CREAM OF POTATO & CHEDDAR SOUP
The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp croutons, and it's just heavenly. It's total comfort with the simplicity of good ingredients! -Cindi Bauer, Marshfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 7h55m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 10
Steps:
- Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 7-9 hours or until potatoes are tender., Stir in cheese and cream. Cover and cook 30 minutes longer or until cheese is melted. Garnish servings with toppings of your choice.
Nutrition Facts : Calories 212 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 475mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
CREAM OF POTATO SOUP
This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.
Nutrition Facts : Calories 482 calories, Fat 24g fat (15g saturated fat), Cholesterol 80mg cholesterol, Sodium 982mg sodium, Carbohydrate 53g carbohydrate (20g sugars, Fiber 2g fiber), Protein 16g protein.
GOLDEN POTATO SOUP
This is a warm, comforting soup. Perfect as a side or the main event. I like to double this recipe if I am serving more than two. I also like extra cheese. If you desire a little extra spice, add some chili powder or cayenne. I obtained this from a traveler's internet cookbook.
Provided by Hadice
Categories Potato
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion and celery in butter in a medium saucepan.
- Add carrot, potato and 3/4 cup water; bring to a boil.
- Cover, reduce heat and simmer until potato is tender (about 15 minutes)
- Stir in milk, salt and pepper. Bring to a gentle boil, stirring often.
- In a small bowl, combine flour, cornstarch and 3 tablespoons water; stir into soup mixture.
- Cook and stir until thickened.
- Remove from heat.
- Stir in cheese until melted.
- Sprinkle each serving with a pinch of paprika.
Nutrition Facts : Calories 494.5, Fat 24.6, SaturatedFat 15.4, Cholesterol 76.8, Sodium 1001.8, Carbohydrate 50.4, Fiber 5.7, Sugar 4.2, Protein 19.4
GOLDEN CREAM OF POTATO SOUP
Number Of Ingredients 12
Steps:
- Combine potatoes, water, celery, carrots, onion, parsley, bouillon, and seasonings. Cover, simmer 15-20 min. or until tender. Gradually add mild to flour with fork, whipping to blend well. Add to vegetables. Cook until thickened. Add cheese and stir until melted.
GOLDEN CARROT POTATO SOUP
A creamy sour cream potato soup my grandmother found on a label many years ago. My family has been eating this for over 50 years. A very warm and simple soup, but very flavorful. Great with a crusty loaf of bread.
Provided by Wugfun
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes, onion, carrots, water, bullion, salt, and pepper in medium sized pot and boil until potatoes are done, about 15 minutes, depending on the size of your potato pieces, stirring occasionally.
- Remove from heat. Carefully mash contents of pot until only some potatoes remain in tact.
- Add milk and sour cream, reserving 4 teaspoons of sour cream for garnish, if desired.
- Return to low heat and stir until soup is warm and sour cream is broken up. Do not boil.
- Serve immediately, with dollops of reserved sour cream and chives.
Nutrition Facts : Calories 365.7, Fat 14.8, SaturatedFat 9, Cholesterol 34, Sodium 595, Carbohydrate 51.4, Fiber 6.8, Sugar 5.9, Protein 9.1
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