Golden Corn Quiche Food

GOLDEN CORN QUICHE

Golden Corn Quiche image

I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it with a slice or two of ham. Try it for brunch or dinner. -Donna Gonda North Canton, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

Dough for single-crust pie
1-1/3 cups half-and-half cream
3 large eggs
3 tablespoons butter, melted
1/2 small onion, cut into wedges
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 cups frozen corn, thawed

Steps:

Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake for 5 minutes. Remove foil; bake 5 minutes longer., In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn; pour into crust. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand for 10 minutes before cutting.

Nutrition Facts :

FRESH CORN QUICHE

Fresh Corn Quiche image

Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.

Categories Milk/Cream Food Processor Dairy Vegetable Breakfast Brunch Bake Lunch Corn Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/3 cups half and half
3 tablespoons butter, melted
2 cups fresh corn kernels (cut from about 2 ears) or frozen, thawed
1 deep-dish frozen pie crust, thawed

Steps:

Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.

FRESH CORN QUICHE

Fresh Corn Quiche image

I love fresh corn, cornbread, creamed corn casseroles and corn chowder..so how excited could I be about a corn quiche! Yum! I serve this as a side dish with pork chops or ham. I usually leave the sugar out if corn is sweet.

Provided by QueenJellyBean

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/3 cups half-and-half
3 tablespoons butter, melted
2 cups fresh corn kernels (cut from about 2 ears or frozen, thawed)
1 deep dish pie shell

Steps:

Preheat oven to 375 degrees F.
Combine eggs, onion, flour, sugar and salt in processor; blend until onion is finely chopped.
Add half and half and butter; process just until blended. Transfer to large bowl.
Mix in corn. Pour into crust.
Bake until filling is slightly puffed and top is golden, about 50 minutes.
Transfer to rack; cool slightly. Serve warm.

GOLDEN CORN QUICHE

Golden Corn Quiche image

Make and share this Golden Corn Quiche recipe from Food.com.

Provided by Courtly

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 unbaked pastry shell (9 inch)
1 1/3 cups half-and-half cream
3 eggs
3 tablespoons butter, melted
1/2 small onion, cut into wedges
1 tablespoon flour
1 tablespoon sugar
1 teaspoon salt
2 cups frozen corn, thawed

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375 for 5 minutes. Remove foil; bake 5 minutes longer.
In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn; pour into crust. Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 279.5, Fat 18.6, SaturatedFat 8.1, Cholesterol 105.7, Sodium 482.4, Carbohydrate 23.4, Fiber 1.9, Sugar 2, Protein 6.4

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