Golden Coconut Crisps Food

COCONUT CRISPS

Steps:

• Preheat oven to 325 degrees.
• Cream sugar and butter; add eggs one at a time beating well after each addition.
• Add vanilla.
• Sift flour, baking powder and salt into mixture.
• Combine cornflakes, coconut, and nuts. Gently fold this into batter.
• Drop by teaspoonfuls onto a greased baking sheet.
• Bake for 15 minutes until golden.

COCONUT CRISPS

Steps:

• 1. preheat oven to 350
• 2. Toast coconut in pan for a few seconds, just until slightly brown tips (optional)
• 3. Mix flour and sugar together, I whisk together instead of sifting. Gradually beat in egg, Add vanilla and then melted butter. You can refrigerate if dough gets too soft
• 4. Form into small balls, roll in toasted coconut. Put on parchment lined or greased baking sheet, well-paced apart. These really spread. I use a little more then a teaspoon for each cookie
• 5. Bake for 10-15 minutes, unitl lightly browned and firm to touch

HAWAIIAN MACADAMIA COCONUT CRISPS

Steps:

• Preheat oven to 350°F (180°C).
• In a large bowl, cream butter and both sugars.
• Add egg and beat well.
• Add orange rind and beat well.
• In a separate bowl, combine flour, oats, baking powder and salt and beat into creamed mixture.
• Stir in coconut and macadamia nuts.
• Drop by tablespoonfuls onto buttered baking sheets, about 2-inches apart. Press down the tops with a fork to flatten slightly.
• Bake for 12 to 15 minutes or until edges are golden.
• Cool for 2 minutes before removing from sheet and cool on wire racks.

APPLE, WALNUT AND COCONUT CRISP

Steps:

• Preheat oven to 375 degrees F (190C).
• Butter a 9 inch square baking pan.
• Peel, core and slice the apples into 1/3 inch slices.
• Toss them in a large bowl with the lemon juice to prevent discolouration.
• Layer the apples in the baking pan.
• Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.
• Add the butter and cut in until mixture resembles coarse meal.
• Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender.