GOLDEN CHICKEN WITH NOODLES FROM BIRDS EYE®
Browned chicken breasts and carrots are simmered in broth, tossed with hot cooked egg noodles and grated Parmesan cheese for a weeknight meal that's ready in 20 minutes.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Melt 2 Tbsp. butter in 12-inch nonstick skillet and cook chicken, turning once, 8 minutes or until golden brown.*
- Add Recipe Ready Cuts Sliced Carrots and chicken broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes.
- Toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese. Top with chicken and carrots and sprinkle, if desired, with parsley.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 50.1 g, Cholesterol 141.7 mg, Fat 17.9 g, Fiber 4.6 g, Protein 32.3 g, SaturatedFat 9.5 g, Sodium 533.9 mg, Sugar 1.4 g
GOLDEN CHICKEN WITH NOODLES FROM BIRDS EYE®
Browned chicken breasts and carrots are simmered in broth, tossed with hot cooked egg noodles and grated Parmesan cheese for a weeknight meal that's ready in 20 minutes.
Provided by Bird's Eye
Categories Birds Eye®
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Melt 2 Tbsp. butter in 12-inch nonstick skillet and cook chicken, turning once, 8 minutes or until golden brown.*
- Add Recipe Ready Cuts Sliced Carrots and chicken broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes.
- Toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese. Top with chicken and carrots and sprinkle, if desired, with parsley.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 50.1 g, Cholesterol 141.7 mg, Fat 17.9 g, Fiber 4.6 g, Protein 32.3 g, SaturatedFat 9.5 g, Sodium 533.9 mg, Sugar 1.4 g
THAI NOODLES WITH CHICKEN PATTIES (SOUP OR SALAD)
This recipe idea formed quickly when I saw the ingredients list - as I just simply love Thai food. There are two variations to making this dish - you can either make a salad or a soup (perfect for all seasons!). When trying out both versions, I realized that I liked the Chinese flat rice noodles for the salad which is oilier (sold in the chilling area in my supermarket), and pho, its Vietnamese counterpart which is sold in the dried form. The chicken patties may be used in other stir fries, or frozen after you've cooked them.
Provided by WaterMelon
Categories Clear Soup
Time 55m
Yield 1 serving(s)
Number Of Ingredients 29
Steps:
- To make patties: Mix all required ingredients in a medium bowl using your hands; cover and let marinate in the fridge for 30mins.
- Shape chicken mixture into patties (if you like, you can make chicken meatballs).
- Heat 1-2 TB oil in skillet over MED-HI heat and cook patties, turning once, for 6 minutes or until cooked through and golden brown; set aside in a low oven to keep warm.
- Whisk together dressing/dipping sauce ingredients, set aside.
- To make salad: Bring salted water to boil in a saucepan (enough to cover the noodles), add noodles and cook for 4 mins or until tender; drain.
- You may also blanch your vegetables in the boiling water for a few minutes, depending on how 'crunchy' you like your salad to be; drain.
- Place cooked noodles and vegetables in a large bowl, add half of the dressing; toss to coat.
- If desired, cut the cooked patties into thin slices (for presentation) before serving.
- To serve the salad, divide the salad mixture on 2-3 plates, top with sliced chicken patties, drizzle with remaining dressing and sprinkle with cilantro/basil and chopped cashews.
- To make soup: Bring chicken stock to boil, add ginger, lemongrass, fish and soy sauce; add pho and cook until tender (approx 6-8 mins).
- Add vegetables to soup to blanch them for a few minutes.
- To serve, divide noodles/vegetables/soup into 2-3 bowls and sprinkle some black pepper and a few drops of sesame oil.
- Top with the sliced chicken patties and garnish with basil/cilantro and cashews.
GOLDEN CHICKEN AND NOODLES
This tender chicken cooks up in a golden sauce that is nicely flavored with basil. It makes for a happy homecoming on those days when you don't have time to cook. -Charlotte McDaniel, Jacksonville, AL
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut chicken pieces in half; place in a 5-qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until chicken is tender. Serve over noodles.
Nutrition Facts : Calories 258 calories, Fat 9g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 762mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 27g protein.
CROCK POT GOLDEN CHICKEN AND NOODLES
This is a quick and easy crock pot recipe to put together. My children really enjoy this recipe. I adapted this from Quick Cooking.
Provided by bmcnichol
Categories Chicken Breast
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crock pot.
- Combine the soup, milk, onion, salt, basil and pepper and pour over chicken.
- Cover and cook on high for 1 hour.
- Reduce heat to low and continue to cook 5-6 hours longer or until the meat juices run clear.
- Serve over noodles.
GOLDEN NOODLES WITH CHICKEN
For a gluten-free version, toss the shallots in cornstarch rather than flour.
Provided by campbells
Number Of Ingredients 14
Steps:
- Make the fried shallots: In a small skillet, heat ¼-inch of oil until shimmering. Working in small batches, add a handful of shallots, and cook, turning frequently, until golden, about 1 minute. Using a slotted spoon, transfer fried shallots to a paper towel lined plate.
- Make the soup: In a medium pot, heat the oil over medium-high. Add the chicken and brown on both sides, about 4 minutes per side. Remove the chicken to a plate.
- Reduce the heat to medium and add the ginger, turmeric, and cumin. Cook, stirring constantly, until fragrant, about 1 minute.
- Pour the broth into the pot and return the chicken. Bring to a boil and then reduce to medium-low. Cover and gently simmer until the chicken breasts are just cooked through, about 10 to 12 minutes. Turn off heat. Using tongs or a slotted spoon remove the chicken breast to a plate and let cool slightly. Discard skin and bones and shred chicken meat. Keep warm.
- Meanwhile, bring a large pot of salted water to a boil. Add the rice noodles or thin spaghetti and cook until al dente per package instructions. Drain.
- Add noodles to broth and serve brothy noodles topped with pulled chicken, herbs, fried shallots, and black pepper.
More about "golden chicken with noodles from birds eye food"
GOLDEN CHICKEN WITH NOODLES FROM BIRDS EYE®
From crecipe.com
KETO COPYCAT GOLDEN CHICK RESTAURANTS RECIPES FOR A LOW ...
From ketofoodist.com
GOLDEN CHICKEN WITH NOODLES FROM BIRDS EYE RECIPES
From tfrecipes.com
BIRDS EYE GOLDEN CRUNCH WEDGES 750G PRICES - FOODME
From foodme.co.nz
GOLDEN DRAGON LETTUCE BOATS - EASY HOME MEALS
From easyhomemeals.com
BIRDS EYE BEEF STIR FRY WITH NOODLES CALORIES AND ...
From fatsecret.com
GOLDEN CHICKEN WITH NOODLES FROM BIRDS EYE®
From worldbestbutterrecipe.blogspot.com
CREAMY CHICKEN & NOODLES - BIRDS EYE
From us.openfoodfacts.org
CRISPY CHICKEN RECIPES - CHICKEN MEAL IDEAS | BIRDS EYE
From birdseye.ie
GOLDEN CHICKEN WITH NOODLES FROM BIRDS EYE® | RECIPE ...
From pinterest.co.uk
CHICKEN STYLE STRIPS | FULL PLANT BASED RANGE | PLANT ...
From birdseye.co.nz
CRISPY CHICKEN RECIPES - CHICKEN MEAL IDEAS - BIRDS EYE
From birdseye.co.uk
BANH MI (VIETNAMESE CHICKEN SANDWICH ROLL)
From cookingwithshiraz.com
GOLDEN BIRD CHICKEN RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
BIRDS EYE GOLDEN CRUNCH HASH BROWNS 800G - LAZY FOOD REVIEWS
From lazyfoodreviews.com
BIRDS EYE RECIPE READY SLICED CARROTS - INSTACART
From instacart.com
BIRDS EYE VOILA! CHICKEN STIR-FRY NOODLES, SKILLET MEAL ...
From crowdedline.com
HOW TO COOK BIRDS EYE THREE CHEESE CHICKEN DINNER ...
From arabanootonve1986.blogspot.com
GOLDEN CHICKEN WITH NOODLES FROM BIRDS EYE® | RECIPE ...
From pinterest.com
BIRDS EYE 4 CHICKEN BURGERS WITH GOLDEN WHOLEGRAIN ...
From iwaspoisoned.com
IS BIRDS EYE EDAMAME GLUTEN FREE? - VEGAN AND RAW FOOD
From estherschultz.com
BIRDS EYE GOLDEN CRUNCH MICROWAVE ... - LAZY FOOD REVIEWS
From lazyfoodreviews.com
GARLIC & HERB CHICKEN KIEVS - INSPIRATIONS | BIRDS EYE
From birdseye.co.uk
BIRDS EYE RECIPE READY SLICED CARROTS 14 OZ. BAG - WALMART ...
From walmart.com
THE BEST RECIPES GOLDEN CHICKEN WITH NOODLES FROM BIRDS EYE(R)
From allbesttastyrecipes.blogspot.com
CHICKEN DRUMSTICK CURRY WITH EGG NOODLES (KHAO SOI GAI ...
From chatelaine.com
CALORIES IN BIRDS EYE CREAMY CHICKEN & NOODLES - MENU WITH ...
From menuwithnutrition.com
23 KETO OPTIONS AT GOLDEN CHICK RESTAURANTS FOR A LOW CARB ...
From ketofoodist.com
BIRDS EYE VOILA! CREAMY CHICKEN & NOODLES CALORIES AND ...
From fatsecret.com
GOLDEN NOODLES WITH CHICKEN RECIPES
From tfrecipes.com
BIRDS EYE ALFREDO CHICKEN: CALORIES, NUTRITION ANALYSIS ...
From fooducate.com
CALORIES IN BIRDS EYE CREAMY CHICKEN & NOODLES ...
From fitbit.com
GOLDEN CHICKEN WITH NOODLES BY BIRDS EYE - MASTERCOOK
From mastercook.com
QUICK ANSWER: HOW LONG DO YOU COOK BIRDS EYE CHICKEN ...
From montalvospirits.com
GOLDEN CHICKEN WITH NOODLES FROM BIRDS EYE® RECIPE
From crecipe.com
SWEET AND SOUR CHICKEN WITH NOODLES RECIPE| BIRDS EYE
From birdseye.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love