Golden Butter Cake Layers Food

GOLDEN BUTTER CAKE LAYERS RECIPE

Steps:

• Place flour in a sifter.
• Add sugar.
• Add baking soda.
• Add baking powder.
• Add salt.
• Sift dry ingredients into a large mixing bowl. Set aside for now.
• Place eggs in another medium sized mixing bowl.
• Add vanilla extract.
• Add sour cream.
• Add milk.
• Add butter.
• Beat the wet ingredients together.
• Add the wet ingredients to the dry ingredients.
• Whisk ingredients just until combined.
• Butter and flour your cake pans.
• Divide batter evenly between the cake pans.
• Bake at 350F degrees for 20-30 minutes or until done.
• Remove from oven and place pans on wire rack. Let rest for 10 minutes.
• Flip layers out of pans and onto wire rack to completely cool.
• Enjoy!

BASIC BUTTER LAYER CAKE

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Lightly butter or use cooking spray on the sides and bottom two 9-inch round cake pans then line with parchment paper, then lightly butter once again.
• On medium-high speed of an electric mixer beat butter and sugar until pale and yellow (about 5 minutes).
• Add in the eggs and egg yolks; beat until thoroughly combined, then beat in vanilla until blended.
• In a small bowl sift together cake flour, baking powder and salt; at low speed add in the flour mixture into the creamed mixture alternating with the milk.
• Divide the batter equally between the two cake pans and spread to level.
• Bake for about 30 minutes or until cakes test done.
• Cool in pans for about 10 minutes, then remove to wire racks to cool completely before frosting.