Gold Coast Pork Chops Food

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GOLD COAST PORK CHOPS



Gold Coast Pork Chops image

Make and share this Gold Coast Pork Chops recipe from Food.com.

Provided by Michelle S.

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

6 pork chops
1 (10 3/4 ounce) can condensed golden mushroom soup
1 cup carrot, diagonally sliced
1/2 cup chopped onion
1 dash sage
1 small green pepper, cut into strips
1/4 cup water

Steps:

  • In a large skillet, brown chops well.
  • Add soup, water, carrots, onions, and sage.
  • Cover; simmer 15 minutes.
  • Add pepper strips and cook 15 minutes longer, stirring occasionally.
  • Serve with mashed potatoes, rice, or noodles.

Nutrition Facts : Calories 277.8, Fat 16.1, SaturatedFat 5.6, Cholesterol 78.4, Sodium 515.4, Carbohydrate 7.8, Fiber 1, Sugar 3, Protein 24.4

GOLDEN PORK CHOPS



Golden Pork Chops image

I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them. -Betty Sparks, Windsor, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

1 can (14-3/4 ounces) cream-style corn
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon paprika
1-1/2 cups crushed corn bread stuffing
4 boneless pork loin chops (6 ounces each)
1 tablespoon brown sugar
1 tablespoon spicy brown mustard

Steps:

  • In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11x7-in. baking dish. , Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear.

Nutrition Facts : Calories 244 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 614mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.

GOLDEN PORK CHOPS



Golden Pork Chops image

A simple, and surprisingly low fat (though certainly not low-sodium) entree that seems to just improve over time. The first pork chop recipe I've ever had that reheated well. You can use any type of pork chop you choose, I have used everything from center cut to sirloin, bone-in, boneless, it's all the same. The soup not only tenderizes the pork, it also serves as a perfect gravy, with no additional work required.

Provided by Izzy The Terrible

Categories     Pork

Time 2h15m

Yield 6 chops, 6 serving(s)

Number Of Ingredients 7

6 pork chops
2 (14 1/2 ounce) cans campbells condensed golden mushroom soup (NOT cream of mushroom)
8 ounces mushrooms, rinsed and sliced
1 large onion, cut in half then sliced
2 -3 garlic cloves, minced
kosher salt and pepper
olive oil

Steps:

  • 1. Preheat oven to 300. Heat 2-3 teaspoons oil in dutch oven over medium to medium-high heat until shimmering.
  • 2. Meanwhile, pat chops dry with paper towels, then season with salt and pepper. Place in hot oil and cook until pork chops release from pan and are golden.
  • 3. Remove chops and sautee onions until softened. Add garlic and mushrooms and continue cooking until onions turn golden and mushrooms are cooked.
  • 4. Mix in condensed soup and return chops, making sure to cover them completely.
  • 5. Cover and cook for 2-3 hours. Meat should be fork tender. Continue cooking if it isn't.
  • 6. Enjoy chops with mashed potatoes, everything topped with the mushrooms and gravy.

Nutrition Facts : Calories 347.4, Fat 19.2, SaturatedFat 6.8, Cholesterol 84.1, Sodium 1242.2, Carbohydrate 15.3, Fiber 0.9, Sugar 5.2, Protein 27.8

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