Gojo Yellow Sauce Food

GYOZA SAUCE

Gyoza Sauce image

Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.

Provided by Rebecca Friedman

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 7

Ingredients

½ cup rice vinegar
½ cup low-sodium soy sauce
½ teaspoon crushed red pepper flakes
1 garlic clove, minced
½ teaspoon minced fresh ginger root
⅓ cup thinly sliced green onions
1 teaspoon sesame oil

Steps:

Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

Nutrition Facts : Calories 8.2 calories, Carbohydrate 1 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.5 g, Sodium 266 mg, Sugar 0.2 g

HIBACHI STYLE YELLOW SAUCE

Hibachi Style Yellow Sauce image

Make and share this Hibachi Style Yellow Sauce recipe from Food.com.

Provided by Neo_Soul_Cook1111

Categories Sauces

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup water
1 tablespoon tomato paste
1 tablespoon melted butter
1/2-1 teaspoon garlic powder
1 tablespoon sugar
1/2 teaspoon turmeric
1/8 teaspoon paprika
1 dash cayenne pepper

Steps:

Whisk all of the ingredients, except water, together until the sauce is creamy. Add the water a little at a time, until you get the consistency you want.
Refrigerate 2 hours or over night for best results.

JAPANESE YELLOW SAUCE

Japanese Yellow Sauce image

This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it 'yum yum sauce' (Japanese white steak sauce). Delicious!

Provided by Jason Owensby

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons vinegar
2 tablespoons melted butter
1 teaspoon tomato paste
¾ teaspoon paprika
¼ teaspoon cayenne pepper, or to taste
¼ teaspoon garlic powder, or to taste

Steps:

Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 121.4 calories, Carbohydrate 3 g, Cholesterol 9 mg, Fat 12.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 91.2 mg, Sugar 2.6 g

JAPANESE STEAKHOUSE STYLE YELLOW SAUCE

Japanese Steakhouse Style Yellow Sauce image

After several years of searching I think I finally found gold. I combined a couple of recipes to come up with this one. If you like Inokos or Choo-choos this the recipe you've been searching for too.

Provided by Neo_Soul_Cook1111

Categories Japanese

Time 4h5m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
5 tablespoons butter, melted
4 tablespoons rice wine vinegar (Don't skimp and use the cheap stuff, it won't work)
2 -3 tablespoons sugar
1 teaspoon garlic powder
1/2 teaspoon ground turmeric

Steps:

Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours.

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