Godiva Cuppuccino In The Park Food

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GODIVA "CUP"PUCCINO IN THE PARK



Godiva

Make and share this Godiva "Cup"puccino in the Park recipe from Food.com.

Provided by paulamatt

Categories     Beverages

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

1 quart heavy cream
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar
1/3 cup Godiva original chocolate liqueur
3 large egg yolks, beaten
3/4 cup sugar
1/2 cup water
1 lb semisweet chocolate
1/3 cup Godiva original chocolate liqueur
2 tablespoons instant espresso powder
2 teaspoons cinnamon, divided
whipped cream
chocolate shavings

Steps:

  • For the whipped cream, combine the heavy cream, vanilla extract, confectioner's sugar, and 1/3 cup Godiva Liqueur in a mixer and whip until stiff; refrigerate.
  • Beat the egg yolks until pale yellow; set aside.
  • For the syrup, combine the sugar and water in a small pot and cook to 248 degrees.
  • Pour the hot syrup steadily into the egg yolks while beating, and beat until cool; set aside.
  • In a double boiler, melt the chocolate; cool slightly.
  • Quickly fold half of the whipped cream mixture into the chocolate and add it to the egg yolk mixture with 1/3 cup Godiva Liqueur, espresso granules, 1 teaspoon cinnamon, and the remaining whipped cream mixture; beat until smooth.
  • Fill eight 8-ounce wine or other stemmed glasses with the mousse, cover and refrigerate for at least 2 hours.
  • To serve, garnish with whipped cream, shaved chocolate, and the remaining cinnamon.

Nutrition Facts : Calories 801.7, Fat 75.4, SaturatedFat 46.4, Cholesterol 241.7, Sodium 62.9, Carbohydrate 42.3, Fiber 9.7, Sugar 21.4, Protein 10.9

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