Goats Milk Fudge Food

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PEANUT BUTTER GOAT MILK FUDGE



Peanut Butter Goat Milk Fudge image

Real fudge, just like Grandma made . . . if Grandma had a herd of dairy goats!

Provided by Melinda L. Stahl

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h5m

Yield 8

Number Of Ingredients 5

4 cups white sugar
2 cups goat milk
1 cup unsweetened, salted peanut butter
¾ cup butter
1 tablespoon vanilla extract

Steps:

  • Grease a 9-inch square pan.
  • Beat sugar into goat milk in a large, heavy pot; bring to a rapid boil, stirring continually to prevent burning, and cook, stirring constantly, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F (118 degrees C).
  • Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy; spread into the prepared pan. Cool fudge to room temperature before cutting.

Nutrition Facts : Calories 776 calories, Carbohydrate 109.2 g, Cholesterol 52.5 mg, Fat 36 g, Fiber 1.9 g, Protein 10.4 g, SaturatedFat 15.9 g, Sodium 301.3 mg, Sugar 105.8 g

CHOCOLATE GOAT MILK FUDGE



Chocolate Goat Milk Fudge image

Make and share this Chocolate Goat Milk Fudge recipe from Food.com.

Provided by LB in Middle Georgia

Categories     Candy

Time 30m

Yield 16 one inch pieces, 16 serving(s)

Number Of Ingredients 5

3 cups sugar
1 1/2 cups goat's milk
1/2 cup butter
1 teaspoon vanilla
2/3 cup cocoa

Steps:

  • Place sugar and cocoa powder in a large pan. Mix well.
  • Add milk. Bring to a boil.
  • Boil gently until mixture reaches the soft ball stage.
  • Remove from heat.
  • Stir in vanilla and butter.
  • Add peanut butter and nuts if desired.
  • Beat by hand until thick and pour into buttered 8x8 pan.

Nutrition Facts : Calories 220.7, Fat 7.2, SaturatedFat 4.5, Cholesterol 17.8, Sodium 53.1, Carbohydrate 40.5, Fiber 1.2, Sugar 38.6, Protein 1.6

RUM TOFFEE GOAT MILK FUDGE



Rum Toffee Goat Milk Fudge image

Make and share this Rum Toffee Goat Milk Fudge recipe from Food.com.

Provided by LB in Middle Georgia

Categories     Candy

Time 30m

Yield 16 one inch pieces, 16 serving(s)

Number Of Ingredients 6

3 cups sugar
1/2 cup white corn syrup
1 1/4 cups goat's milk
1/2 cup butter
1 teaspoon rum extract
1 cup toffee pieces

Steps:

  • Combine, sugar corn syrup, and goat milk in a large saucepan.
  • Cook over medium high heat, stirring often.
  • Gently boil mixture until it reaches the softball stage.
  • Remove from heat.
  • Add butter extract, Toffee bits, and butter.
  • Beat by hand until mixture is thick.
  • Pour into a generously buttered 8x8 inch pan.

Nutrition Facts : Calories 240.1, Fat 6.6, SaturatedFat 4.2, Cholesterol 17.4, Sodium 57, Carbohydrate 46.6, Sugar 41.2, Protein 0.7

PEANUT BUTTER GOAT MILK FUDGE



Peanut Butter Goat Milk Fudge image

Make and share this Peanut Butter Goat Milk Fudge recipe from Food.com.

Provided by LB in Middle Georgia

Categories     Candy

Time 30m

Yield 16 one inch pieces, 16 serving(s)

Number Of Ingredients 5

3 cups sugar
1 1/2 cups goat's milk
1 cup peanut butter
1/2 cup butter
1 teaspoon vanilla extract

Steps:

  • Mix the sugar and goat milk together in a pan.
  • Cook over medium high heat.
  • Boil gently until mixture reaches the soft ball stage.
  • Stir often to keep it from sticking or burning.
  • When it has reached the soft ball stage.
  • Remove from heat.
  • Stir in vanilla, butter, and peanut butter.
  • Beat by hand until thick.
  • Pour into buttered 8x8 pan.
  • Cut into 16 pieces.

Nutrition Facts : Calories 307.3, Fat 14.8, SaturatedFat 6, Cholesterol 17.8, Sodium 136.5, Carbohydrate 41.7, Fiber 1, Sugar 40, Protein 4.9

BUTTER PECAN GOAT MILK FUDGE



Butter Pecan Goat Milk Fudge image

Make and share this Butter Pecan Goat Milk Fudge recipe from Food.com.

Provided by LB in Middle Georgia

Categories     Candy

Time 30m

Yield 16 one inch pieces, 16 serving(s)

Number Of Ingredients 6

3 cups sugar
1/2 cup white corn syrup
1 1/4 cups goat's milk
1/2 cup butter
1 teaspoon butter flavor extract
1 cup pecans

Steps:

  • Combine, sugar corn syrup, and goat milk in a large saucepan.
  • Cook over medium high heat, stirring often.
  • Gently boil mixture until it reaches the soft ball stage.
  • Remove from heat.
  • Add vanilla, pecans and butter.
  • Beat by hand until mixture is thick.
  • Pour into a generously buttered 8x8 inch pan.
  • Cool and cut. 16 pieces.

Nutrition Facts : Calories 287.1, Fat 11.5, SaturatedFat 4.6, Cholesterol 17.4, Sodium 57, Carbohydrate 47.5, Fiber 0.7, Sugar 41.5, Protein 1.4

GOATS MILK CARAMEL FUDGE SAUCE (CAJETA FUDGE SAUCE)



Goats Milk Caramel Fudge Sauce (Cajeta Fudge Sauce) image

Make and share this Goats Milk Caramel Fudge Sauce (Cajeta Fudge Sauce) recipe from Food.com.

Provided by d3705

Categories     Sauces

Time 2h5m

Yield 1 cp, 4-8 serving(s)

Number Of Ingredients 6

4 cups goat's milk
1 cup granulated sugar
1/4 teaspoon baking soda
1 teaspoon vanilla extract
1 tablespoon butter
4 ounces bittersweet chocolate chips

Steps:

  • Cook goat milk, sugar and baking soda in a large, heavy pot to a thick syrup.
  • Whisk in the butter and vanilla.
  • Whisk in the chocolate chips.

Nutrition Facts : Calories 532.4, Fat 27.8, SaturatedFat 17.5, Cholesterol 34.5, Sodium 233.4, Carbohydrate 69.4, Fiber 4.7, Sugar 61.1, Protein 12.4

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