Go Nuts About My Gingernuts Food

GINGERNUTS

Gingernuts image

These are a flavourful biscuits (cookies) with a crunch that doesn't break your teeth. One of my clients gave me this old family recipe.

Provided by Lizzie in NZ

Categories Dessert

Time 45m

Yield 21 Cookies

Number Of Ingredients 7

Ingredients

4 ounces butter
5 ounces sugar
2 teaspoons golden syrup (equivalent here in NZ is 1 Dessertspoon)
4 teaspoons milk (equivalent here in NZ is 2 Dessertspoons)
1 teaspoon baking soda
7 ounces flour
2 teaspoons ginger (slightly rounded)

Steps:

In a medium to large size pot slowly melt the first four ingredients (butter, sugar, golden syrup and milk) stirring constantly until all are blended together. Don't worry about dissolving every last bit of sugar.
Remove from heat and then add baking soda and stir until dissolved. Leave to cool for 5 minutes.
Preheat oven to 150°C.
Sift in the flour and ginger and mix well. The mixture will be quite loose.
Roll into small balls and put onto a baking tray. Flatten with the heel of the hand, allowing room for spreading.
Bake in a slow oven, 150C - 13-15 minutes. I bake these on the rack above the middle of the oven. Simply because my oven tends to be a bit hot on the bottom.

GINGER NUTS

Ginger Nuts image

Ginger nut biscuits, just like momma used to buy! Tastes and looks like the packet version, but obviously better because you can be smug with the knowledge you baked them yourself. Oh and it makes the house smell good. Recipe is from The Bhutan Cookbook put together by the VSO/VSA.

Provided by Efimia

Categories Dessert

Time 30m

Yield 60 cookies

Number Of Ingredients 8

Ingredients

125 g butter
1 cup sugar
2 teaspoons golden syrup
1 egg, beaten
2 cups flour, sifted
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
3 teaspoons ground ginger

Steps:

Melt the butter, sugar and golden syrup over a low heat.
Remove from the heat and allow to cool slightly.
Add beaten egg and dry ingredients.
Mix well and leave in a cool place to harden.
Roll into small balls and place on a greased baking tray (they will expand so place accordingly).
Press down a little with the back of a fork.
Bake for 10-15 minutes in a moderate oven, around 180c.

Nutrition Facts : Calories 45.2, Fat 1.8, SaturatedFat 1.1, Cholesterol 8, Sodium 36, Carbohydrate 6.8, Fiber 0.1, Sugar 3.4, Protein 0.6

GINGERNUTS

Gingernuts image

Delicious ginger biscuits with a bit of crunch.

Provided by karlamarie

Time 35m

Yield Makes Biscuits

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 190°C/ 170 (fan) °C/ gas 5 and grease several baking sheets.
Sift together the flour, sugar, ginger and bicarbonate of soda with a pinch of salt.
Over a low heat, melt together the butter and syrup, then pour over the flour mixture. Add the egg and orange rind and mix thoroughly into a dough.
With your hands, shape the dough into around 30 individual, even-sized balls.
Slightly flatten each ball before placing (spaced well apart) onto the baking sheets and baking for 15-20 minutes.

GINGERED NUTS

Gingered Nuts image

Add a little spice and heat to store-bought nuts with this recipe for an easy holiday appetizer, which combines mixed nuts with candied ginger and cayenne pepper.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 8

Ingredients

1 pound unsalted mixed nuts (3 cups)
3/4 cup minced candied ginger
1/4 teaspoon cayenne pepper
2 teaspoons coarse salt
1/4 teaspoon ground pepper
2 tablespoons sesame seeds
1/4 cup sugar
1/4 cup water

Steps:

Preheat oven to 350 degrees. In a large bowl, combine nuts, candied ginger, cayenne pepper, salt, pepper, and sesame seeds. In a small saucepan, combine sugar and water over medium-high. Bring to a boil and cook, stirring occasionally, until sugar dissolves, 3 minutes.
Pour sugar syrup over nut mixture and toss well to combine. Arrange in a single layer on a parchment-lined rimmed baking sheet. Bake until nuts are golden, 15 to 20 minutes, stirring occasionally. Let cool completely on sheet on a wire rack before breaking into bite-size pieces.

Nutrition Facts : Calories 200 g, Fat 14 g, Fiber 2 g, Protein 7 g

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