Easy Canning Food
EASY HOMEMADE SALSA FOR CANNING
This is a nice recipe to use if you are new to canning. I received this recipe at my bridal shower. I've tried lots of salsa recipes and this one is the one I always return to. I also like the fact that it uses basic ingredients... nothing too hard-to-find. You can use your favorite canning method for this. Following the instructions on the box of jars is always a good place to start. It looks like a lot of instructions below, but it really isnt- I just want to make it as easy as possible for a beginner.
Provided by Munchkin Mama
Categories Lunch/Snacks
Time 1h5m
Yield 4 Quarts
Number Of Ingredients 11
Steps:
- A note about peppers: Remember to use caution and always use gloves while handling. I always remove the seeds from mine before chopping but if you like hotter salsa feel free to leave them inches.
- A note about tomatoes: you do not have to peel them, but most people prefer doing so. To quickly and easily peel them: give them a quick rinse to wash them off. Then drop them into a pot of boiling water for about a minute or until you see them crack and peeling. Remove with a slotted spoon into a large bowl of very cold ice water. Now you can easily remove the peel and the core. I usually put the chopped tomatoes into my 2 quart pitcher to measure the tomatoes.
- To make salsa: Put all ingredients EXCEPT cornstarch and water into a large stock pot. Bring to a boil, stirring occasionally. Boil over low heat for 10 minutes.
- Mix together the cornstarch and warm water in a small bowl. Make sure the mixture is very smooth- you dont want any corn starch chunks in your salsa.
- Add the corn starch liquid to the big pot of salsa, stirring while pouring.
- Boil on low for 10 minutes, watching carefully so that nothing sticks to the bottom of the pot.
- Pour into prepared canning jars, leaving about 1" for head space. Seal according to your favorite method.
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- DIY Fig Jam. Are you addicted to figs and can’t get enough of it? Get more fig even after its season and never run out of supply. Grab the jam recipe here.
- Homemade Apple Butter. Enjoy apple butter anytime you want by making your own batch. If you have kids, for sure they will love this. See how you can make it here.
- DIY Lemon Sage Mustard. Why buy store-mustard when you can make your own and can it? You’re also sure that all ingredients are natural and no preservatives are added.
- Homemade Jalapeno Salsa. Make everyday a party by making your very own homemade salsa among the salsa canning recipes. Your movie nights either with your family or alone will be exciting with chips and this salsa on the side.
- How to Can Dill Pickles. Pickles anyone? If it’s your first time canning recipes for vegetables, try this one. It’s super easy. Now, you’ll have a surplus of pickles to munch on especially if you’re a pickle lover.
- Canned Pizza Sauce. Making homemade pizzas is so much fun. You get to pick whatever toppings you want. It’s even better when you make this pizza sauce that you can use all year-round.
- DIY Canned Zucchini. Try canning zucchini with other vegetables and for sure you’ll love it. This will be the perfect pair for your sandwiches and have that healthy snack all the time.
- Delicious Homemade Blueberry Sauce. Love pancakes? Just imagine having homemade blueberry sauce with it every morning. How about drizzling your vanilla ice cream with this?
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- Canned Crushed Tomatoes. Here’s an easy way to have tomatoes ready anytime you need them by simply canning tomatoes. From tomato-based pasta to minestrone, you’re canned crushed tomatoes will help you whip the dish up in no time.
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