Chocolate Banana Graham Cracker Cake Food

CHOCOLATE, BANANA, AND GRAHAM CRACKER ICEBOX CAKE

Steps:

• Line a 5-by-10-inch loaf pan with plastic wrap. Place chocolate in a heatproof bowl. Place yolks and a pinch of salt in another heatproof bowl.
• Bring cream to a simmer in a medium saucepan. Slowly pour cream into bowl with yolks, whisking constantly; return mixture to saucepan set over low heat. Cook, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon, about 8 minutes (mixture should not come to a boil). Immediately strain through a fine sieve set over chocolate; stir until chocolate melts and is smooth. Refrigerate, stirring occasionally, until thick, about 4 hours.
• Spread 1 cup chocolate mixture evenly into bottom of loaf pan. Top with a layer of 4 graham crackers, trimmed to fit. Spread 1/2 cup chocolate over tops, and cover with some bananas. Spread 1/2 cup chocolate over bananas, and top with a layer of 4 trimmed graham crackers. Repeat with remaining chocolate, bananas, and graham crackers until you reach the top of the pan; finish with graham crackers.
• Cover with plastic wrap, and refrigerate overnight. Uncover, and turn out onto a serving platter. Remove plastic wrap. Garnish with whipped cream, and cut into slices.

GRAHAM CRACKER CHOCOLATE BANANA DESSERT

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.
• Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
• Refrigerate 4 hours.

CHOCOLATE-BANANA GRAHAM CRACKER CAKE

Steps:

• 1. Beat pudding mix and milk in a medium bowl with whisk for about 2 minutes. Stir in 1 1/2 cups of the thawed cool whip and bananas or other fruit.
• 2. Spread a little more than a Tablespoon on each of the 22 crackers. Stack grahams together, then stand on edge on serving platter to make a loaf shape. (If you have any chocolate mixture left spread on top of loaf). Now frost with remaining cool whip, top then all sides.; sprinkle with nuts or decorate as you like.
• 3. Freeze until firm if not using right away otherwise keep in refrigerator for 4 hours before serving. If freezing- when frozen thaw in refrigerator for 1 hour before slicing to serve. Can store covered in freezer up to 2 weeks. Great for graduation , using school colors too.

BANANA CHOCOLATE GRAHAM CRACKER DESSERT

Steps:

• spread each of the graham crackers with the coolwhip (about a Tbs per cracker).
• place slices of banana on top.
• sprinkle with cinnamon or drizzle with honey.

GRAHAM CRACKER BANANA BREAD

Steps:

• Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
• Mix graham cracker crumbs, flour, sugar, baking powder, and salt in large bowl; set aside.
• Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.
• Add to flour mixture; stir until just blended. Stir in raisins. Spoon into greased loaf pan.
• Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.

CHOCOLATE GRAHAM CRACKER CAKE

Steps:

• Preheat oven to 375°F.
• Cream butter and add sugar and egg yolks, mixing until well combined.
• Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract; mix well.
• Beat egg whites until stiff and fold into mixture.
• Pour batter into two greased and floured 9 inch round pans.
• Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.
• Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl.
• Stir until completely melted and smooth. Serve warm over cake.

GRAHAM CRACKER BANANA SPLIT CAKE

Steps:

• Prepare 13x9 baking pan.
• Melt one stick of butter and mix with 2 cups graham cracker crumbs. Press into bottom of pan for crust.
• Beat together 2 eggs, 2 cups powdered sugar, 2 sticks of butter(softened). Beat for 10 minutes.
• Pour mixture over graham cracker crust.
• Slice 3-4 bananas and place on top of mixture.
• Drain can of pineapple and spread evenly over top of bananas.
• Spread Cool Whip over pineapple.
• Garnish with chopped pecans and cherries if desired.
• Refrigerate for 5-6 or preferably overnite. Serve cool.