ONE PAN CREAMY GNOCCHI WITH SAUSAGE
This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. Ready in 30 minutes!
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Prep your sausage and onion. Feel free to take the sausage meat out of the casing if that's easier than cutting it.
- Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned.
- Add the garlic to the pan and sauté for 30 seconds, or until fragrant.
- Add the wine and let it cook for about a minute.
- Stir in the diced tomatoes, cream, and gnocchi. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Cook for 5 minutes.
- Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking.
- Stir in the parmesan cheese, basil, and salt & pepper, to taste. Serve immediately.
Nutrition Facts : Carbohydrate 50 g, Protein 21 g, Fat 46 g, SaturatedFat 23 g, Cholesterol 140 mg, Sodium 1198 mg, Fiber 4 g, Sugar 3 g, Calories 702 kcal, UnsaturatedFat 20 g, ServingSize 1 serving
CRISPY SHEET PAN GNOCCHI WITH SAUSAGE AND PEPPERS
Broil -- instead of boil -- gnocchi in this quick sheet pan dinner. Peppers, onions, tomatoes and sausage are the perfect bed for the little potato dumplings, which are crusted with Parmesan and broiled until crispy and tender.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Toss together the sausage, oregano, red pepper flakes, garlic, bell peppers, onion, 1 tablespoon of the olive oil, 1 teaspoon salt and a few grinds of black pepper on a sheet pan. Pour the cherry tomatoes over top and gently shake the pan a few times to evenly distribute. Bake until the sausage is cooked through and the vegetables are soft, 18 to 20 minutes.
- Meanwhile, toss the gnocchi with the Parmesan, remaining 1 tablespoon olive oil and 1/2 teaspoon salt.
- Turn the oven to broil. Sprinkle the gnocchi over the sausage and vegetables and broil until dark golden brown, 3 to 5 minutes. Divide among 4 plates and sprinkle with the parsley and more Parmesan.
ITALIAN SAUSAGE AND GNOCCHI SKILLET
Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as dried pasta.
Provided by Bren
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.
- Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.
- Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 23.3 g, Cholesterol 61.9 mg, Fat 27.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 11.6 g, Sodium 1128.1 mg, Sugar 3.8 g
CHEESY SAUSAGE ONE-POT GNOCCHI
This quick dish packs lots of flavors in one pot-Italian sausage, zucchini, pesto, kale and mascarpone, to name a few. Store-bought gnocchi is a convenient shortcut ingredient that cooks in just a few minutes. And since the gnocchi simmers right in the sauce, there's no need for a separate pot.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat a large pot over medium heat. Brown the sausage in larger chunks, 4 to 5 minutes. Remove with a slotted spoon and reserve. Drizzle in the olive oil, then add the chile flakes, garlic and shallot. Give the pan a stir, then add the corn, zucchini and summer squash and cook to soften, 2 to 3 minutes. Add the tomato paste and a big pinch of salt and pepper. Stir to coat. Deglaze with the chicken stock, scraping the pan. Stir in the tomato sauce and pesto, then bring to a boil. Add the gnocchi, kale and reserved sausage, then reduce the heat to a simmer. Cook, stirring frequently, until the gnocchi are tender and the sauce has thickened, 6 to 7 minutes. Stir in the mascarpone and taste. Adjust the seasoning as needed. Serve, garnished with grated Parmesan and basil.
GNOCCHI BAKE
A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.
Provided by andrea_d
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
- Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.
Nutrition Facts : Calories 321 calories, Carbohydrate 20.1 g, Cholesterol 48.7 mg, Fat 19.8 g, Fiber 1.9 g, Protein 15.1 g, SaturatedFat 8.9 g, Sodium 852 mg, Sugar 4.9 g
GNOCCHI ALFREDO CASSEROLE
Provided by Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Cook gnocchi as directed on package, omitting salt. Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted. Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole. Bake at 400 for 30 minutes or until golden brown. Cool 5 minutes before serving.;
CREAMY GNOCCHI AND SAUSAGE SKILLET
Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
- Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
- Divide mixture between 4 serving plates and top with crushed chili flakes.
Nutrition Facts : Calories 511.9 calories, Carbohydrate 30.2 g, Cholesterol 74.6 mg, Fat 33.8 g, Fiber 2.2 g, Protein 18.6 g, SaturatedFat 15 g, Sodium 986.9 mg, Sugar 2.3 g
SAUSAGE, KALE & GNOCCHI ONE-POT
Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy - or tasty!
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Heat the oil in a large high-sided frying pan over a medium heat. Squeeze the sausages straight from their skins into the pan, then use the back of a wooden spoon to break the meat up. Sprinkle in the chilli flakes and fennel seeds, if using, then fry until the sausagemeat is crisp around the edges. Remove from the pan with a slotted spoon.
- Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Once bubbling, cover the pan with a lid and cook for 3 mins, then stir in the kale. Cook for 2 mins more or until the gnocchi is tender and the kale has wilted. Stir in the parmesan, then season with black pepper and scatter the crisp sausagemeat over the top.
Nutrition Facts : Calories 516 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 2.5 milligram of sodium
GNOCCHI AND SAUSAGE CASSEROLE
Use purchased fresh gnocchi to make this deliciously cheesy Italian sausage casserole.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Cook gnocchi as directed on package, omitting salt. Meanwhile, crumble sausage into large skillet; cook on medium heat until evenly browned, stirring frequently.
- Drain gnocchi and sausage. Return sausage to skillet. Add pasta sauce, 3/4 cup cheese and gnocchi; mix lightly.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1310 mg, Carbohydrate 41 g, Fiber 4 g, Sugar 4 g, Protein 20 g
More about "gnocchi and sausage casserole food"
BAKED GNOCCHI WITH SAUSAGE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (6)Total Time 1 hrCategory Main CourseCalories 440 per serving
- Halve the bocconcini and place in a small bowl. Drizzle with some olive oil (or some of the oil from the sun-dried tomatoes) and season with some salt and pepper. Set aside.
- Heat some oil in a large skillet over medium heat (again, make use of some of the oil from the sun-dried tomatoes). Add the garlic and cook, stirring, until softened, about 1 minute. Add a pinch of red pepper flakes, if you like. Add the sausage and cook, stirring regularly, until cooked through and browned in spots. Add the sun-dried tomatoes.
SAUSAGE, PEPPER AND GNOCCHI CASSEROLE (ONE-POT)
From sliceofkitchenlife.com
CHEESY BAKED GNOCCHI CASSEROLE | GIRL HEART FOOD®
From girlheartfood.com
CREAMY TUSCAN SAUSAGE GNOCCHI (ONE PAN, 20 MINUTES)
From saltandlavender.com
GNOCCHI LASAGNA WITH SPINACH, WHITE BEANS, AND SAUSAGE
From thekitchn.com
20-MINUTE, ONE-PAN GNOCCHI WITH SAUSAGE AND SPINACH
From chewoutloud.com
SAUSAGE BAKE WITH GNOCCHI RECIPE - BBC FOOD
From bbc.co.uk
Servings 2Category Main Course
SAUSAGE AND KALE GNOCCHI BAKE RECIPE | DELICIOUS. MAGAZINE
From sector.wantnews.dynu.com
FALL RECIPES - CENTO.COM
From cento.com
SHEET-PAN GNOCCHI WITH SAUSAGE, PEPPERS AND ONIONS - PUREWOW
From purewow.com
CREAMY SAUSAGE GNOCCHI - ONE-PAN, 30-MINUTE MEAL
From juliasalbum.com
BAKED GNOCCHI AND ITALIAN SAUSAGE CASSEROLE… - YOU BETCHA CAN …
From youbetchcanmakethis.com
HAM CASSEROLE RECIPES - WEEKEND CRAFT
From weekendcraft.com
R/FOOD ON REDDIT: [HOMEMADE] GNOCCHI. TRYING TO COOK MY WAY …
From reddit.com
ONE-POT GNOCCHI WITH SAUSAGE - JUST A TASTE
From justataste.com
SAUSAGE EGG CASSEROLE (WITHOUT BREAD) - WHOLE LOTTA YUM
From wholelottayum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love