Gluten Free Vegan Banana Bread Muffins Food

GLUTEN-FREE VEGAN BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
• Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
• Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
• Spoon batter into the prepared muffin cups, filling each 2/3 full.
• Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.

VEGAN AND GLUTEN-FREE BANANA MUFFINS

Steps:

• Turn the oven to 350°F Grease a 12-muffin pan, or line with paper muffin cups.
• Combine the dates, applesauce, oil, bananas and vanilla in a blender or food processor. Mix until the dates are completely broken down.
• Combine all the dry ingredients in a large bowl and whisk until thoroughly mixed.
• Add the banana mixture to the dry ingredients and mix just until combined.
• Pour into the prepared tin.
• Bake for 15-20 minutes.

GLUTEN, DAIRY & EGG FREE BANANA MUFFINS (BREAD)

Steps:

• In a medium bowl sift together all dry ingredients except nuts and set aside.
• In a large bowl mash the banana. Add the sugar, Crisco, flaxmeal egg replacer, milk (or sub) and vanilla. Mix well.
• Mix dry ingredients into large bowl with wet ingredients and mix well. Fold in nuts.
• Spoon into greased mini muffin tins and bake 10-12 minutes. Cool on wire rack.
• Mini muffin tins are the only way I've tried so far but I'm sure this could be bread or regular sized muffins as well.
• Flaxmeal Egg Replacer:.
• In a small container mix 1/2 cup cold water with 2 teaspoons ground flaxmeal and shake well.
• GF flour mix:.
• 2 cups rice flour.
• 2/3 cup potato starch.
• 1/3 cup tapioca starch.
• 3 teaspoons xanthan gum.

GLUTEN FREE VEGAN BANANA BREAD

Steps:

• Combine rice flour, millet flour, sugar, flax seed, cinnamon, baking powder, guar gum, and salt in a large mixing bowl.
• Stir in bananas and water or milk. Stir well with a spoon, or beat with a mixer for a minute or so.
• Pour into a greased 8 x 8 square pan or a loaf pan, and bake at 350F for 45-60 minutes, or until the center is set.
• Allow to cool in pan.
• Cut into squares (like cornbread) if made in the square pan, or slice into slices, when cool.