Gluten Free Pumpkin Scone Food

GLUTEN-FREE PUMPKIN SCONES

Gluten-Free Pumpkin Scones image

The secret to these gluten-free pumpkin scones is grating the butter while frozen.

Provided by My Hot Southern Mess

Categories Bread Quick Bread Recipes Scone Recipes

Time 1h5m

Yield 12

Number Of Ingredients 20

Ingredients

2 cups gluten-free all-purpose baking flour (such as Cup4Cup™)
½ cup packed light brown sugar
1 tablespoon gluten-free baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground cloves
1 stick butter, frozen
½ cup pumpkin puree
⅓ cup heavy cream
1 egg
1 teaspoon vanilla extract
2 tablespoons heavy cream
1 tablespoon turbinado sugar (such as Sugar in the Raw®)
1 cup confectioners' sugar
3 tablespoons heavy cream
½ teaspoon vanilla extract
½ teaspoon pumpkin pie spice

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Combine flour, brown sugar, baking powder, cinnamon, baking soda, salt, nutmeg, ginger, and cloves in a large bowl. Grate frozen butter into flour mixture and blend with a pastry blender until flour is crumbly with pea-sized crumbs.
Combine pumpkin puree, 1/3 cup heavy cream, egg, and vanilla extract in a separate bowl. Add to the crumb mixture and mix into a soft dough.
Lightly sprinkle counter and hands with flour and turn out dough onto the counter. Shape into a small, 1-inch thick rectangle, slightly smaller than a sheet of paper. Cut rectangle in half using a knife or a pizza cutter, then cut each half into 6 triangles. Place on the prepared baking sheet. Brush with 2 tablespoons heavy cream and sprinkle with coarse sugar.
Bake in the preheated oven until lightly browned, about 15 minutes. Remove and allow to cool on a wire rack.
While scones are cooling, combine confectioners' sugar, heavy cream, vanilla extract, and pumpkin pie spice for glaze in a bowl and whip until smooth. Add glaze to a small resealable plastic bag, snip off one corner, and drizzle on top of cooled scones.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 38.9 g, Cholesterol 53.4 mg, Fat 13.7 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 8 g, Sodium 380 mg, Sugar 20.9 g

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