Gluten Free Pretzel Cookies Food
GLUTEN-FREE PRETZEL COOKIES
Make and share this Gluten-Free Pretzel Cookies recipe from Food.com.
Provided by katii
Categories Dessert
Time 50m
Yield 24 pretzels, 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together.
- Beat in egg and add corn sryrup.
- Sift flour, baking powder, and salt together and add; mix well.
- Shape into 7" pencil sized ropes.
- Form into a horseshoe and bring ends down to center of rope overlapping and pressing ends forming a pretzel shape.
- Arrange on greased baking sheets, and chill for 30 minutes to help retain shape.
- Bake in a preheated 375* oven for 10 to 12 minutes.
- Dip in chocolate once cooled if desired.
- Enjoy!
Nutrition Facts : Calories 101.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 44.4, Carbohydrate 15.2, Fiber 0.6, Sugar 4.8, Protein 1.2
GLUTEN FREE SOFT PRETZEL
Make and share this Gluten Free Soft Pretzel recipe from Food.com.
Provided by brendarv2001
Categories Yeast Breads
Time 28m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the yeast in 1/8 cup warm water. Stir in remaining warm water, brown sugar and flour. Bear until smooth. Knead until smooth and elastic.
- use hands to roll out dough into "snakes". Twist into traditional pretzel shape or braid.
- Heat oven to 475 degrees.
- Fill a saucepan with water. Pour in baking soda (2tbls to each cup of water in saucepan) and bring to a boil.
- Place twisted pretzel dough in water for 15 seconds until dough is golden or yellow in color. Then remove pretzel from boiling water and place on a salted cookie sheet. Salt top of pretzel too.
- Place cookie sheet with pretzels in the oven and bake for 8 to 10 minutes until pretzels are golden brown.
Nutrition Facts : Calories 52.9, Fat 0.1, Sodium 1258.6, Carbohydrate 12.8, Fiber 0.5, Sugar 11.8, Protein 0.8
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