Gluten Free Pesach Blintzes Food
GLUTEN FREE PESACH BLINTZES
Make and share this Gluten Free Pesach Blintzes recipe from Food.com.
Provided by Sistercooks
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and cook in a greased pan until bubbly on one side.
- Flip and cook on the other side for approximately 30 seconds.
- Mix the filling ingredients together and fill and roll blintzes.
- To make Savory blintzes decrease sugar to 1 tablespoon and omit vanilla.
- You may fill savory blintzes with mashed potatoes, cheese, broccoli, or any other fillings of your choice.
Nutrition Facts : Calories 253.4, Fat 9.1, SaturatedFat 4.2, Cholesterol 228.4, Sodium 109.9, Carbohydrate 27.9, Fiber 1.2, Sugar 11.1, Protein 14.3
GLUTEN-FREE BREAKFAST BLINTZES
Steps:
- In a small bowl, combine the milk, eggs and butter. Combine the flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Coat an 8-in. nonstick skillet with cooking spray; heat over medium heat. Stir crepe batter; pour 2 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, coating skillet with cooking spray as needed. When cool, stack crepes with waxed paper or paper towels in between., In a blender, cover and process cheeses until smooth. Add sugar and extract; pulse until combined. Spread a scant 1 tablespoonful onto each crepe. Fold opposite sides of crepe over filling, forming a little bundle. , Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Serve topped with berries and dust with confectioners' sugar if desired.
Nutrition Facts : Calories 180 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 319mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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