CLASSIC AMERICAN CHEESEBURGER
Bite into this delicious and juicy cheeseburger with melted American cheese, fresh tomato, crisp lettuce, onions and lean ground beef.
Provided by Katerina | Diethood
Categories Dinner
Time 35m
Number Of Ingredients 13
Steps:
- Combine ground beef, onion, garlic, breadcrumbs, salt, pepper and egg; mix until thoroughly combined.
- Divide mixture into four equal portions; shape into a patty about 4 inches wide.
- Preheat gas grill.
- Lay burgers on gas grill; close lid.
- Cook burgers, turning once, until browned on both sides and no longer pink inside, about 7 minutes.
- Top with 1 cheese slice and continue to cook for 1 minute, or until cheese begins to melt.
- Remove from grill.
- Lay buns, cut side down, on grill and cook until lightly toasted, about 1 minute.
- Spread mayonnaise and ketchup on bun bottoms.
- Top with remaining cheese slices.
- Add lettuce, tomato, burger patty, and red onion.
- Cover with bun-tops and serve.
Nutrition Facts : ServingSize 1 burger, Calories 512 kcal, Carbohydrate 35 g, Protein 39 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 153 mg, Sodium 1107 mg, Fiber 1 g, Sugar 5 g
CLASSIC AMERICAN BURGERS
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- 1. Cook Morningstar® Farms Grillers Prime® Veggie Burgers according to package directions. Immediately top each burger with one slice of cheese, if desired. Let stand for 1 minute to allow cheese to melt.
- 2. Place one lettuce leaf on each bun bottom. Top with burgers, pickles, tomato slices, onion rings and bun tops. Serve with ketchup and mustard, if desired.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
AMERICAN KITCHEN CLASSIC AMERICAN CHEESEBURGER
Immigrants to the United States from German-speaking countries brought with them some of their favorite foods, such as Hamburg Steak. The Germans simply flavored shredded low-grade beef with regional spices, and both cooked and raw, it became a standard meal among the poorer classes. Sailors who had visited the ports of Hamburg, Germany and New York, brought this food and term "Hamburg steak" into popular usage. To attract German sailors, eating stands along the New York city harbor offered "steak cooked in the Hamburg style". It is believed that the first hamburger served on a bun was made by Oscar Weber Bilby of Tulsa, Oklahoma in 1891.
Provided by Member 610488
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Divide meat into 4 equal portions (about 6 oz. each). Place 1 portion on a work surface. Cup your hands around the meat and begin to gently shape it into a rounded mound. (Use light pressure as you shape so you don't pack the meat too tightly.)
- Lightly press down on the top of the meat with your palm to gently flatten it. Continue rotating and cupping the meat, patting the top of it occasionally, until you've formed a 4"-diameter, 3/4"-thick patty. Using your thumb, make a small indentation in the center to help keep the burger flat as it cooks. Transfer to a plate. Repeat with remaining portions.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Season one side of patties with salt and pepper; place on grill, seasoned side down. Grill until lightly charred on bottom, about 4 minutes. Season other side, turn, and top with cheese. Grill to desired doneness, about 4 minutes longer for medium. Transfer burgers to buns and let stand for 3 minutes before serving.
- NOTE: Spatulas were made for flipping, not pressing on the patty. Hear that hissing sound when you do? That's all the flavorful juices dripping on the coals-they belong in the burger.
- NOTE: Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish. Feel free to indulge!
Nutrition Facts : Calories 602.6, Fat 35, SaturatedFat 14.1, Cholesterol 126.5, Sodium 1089.3, Carbohydrate 31.4, Fiber 1.4, Sugar 1, Protein 38
ALL-AMERICAN HAMBURGERS
Steps:
- Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
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