Gluten Free Pear Cobbler Food

GLUTEN-FREE PEAR COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish.
• Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside.
• Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball.
• Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust.
• Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm.

GLUTEN-FREE PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.
• Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.
• Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.

APPLE PEAR CRISP (GLUTEN FREE)

Steps:

• Peel, core, and dice fruit.
• In large bowl toss fruit with lemon juice.
• Sprinkle with 1/3 cup almond flour, 1/3 cup sugar, and 1 tsp cinnamon.
• Set aside.
• In separate bowl, mix together topping until crumbly (butter, brown sugar, oats, almonds, almond flour (the other 1/3 cup), and rest of cinnamon).
• Spoon fruit mixture into either 10 individual ramekins or into large baking dish. You do not need to grease the dish.
• Sprinkle topping over fruit.
• Bake at 375 for 40-45 minutes or until fruit is soft and topping is brown.

GLUTEN-FREE STRAWBERRY-PEAR COBBLER

Steps:

• Preheat oven to 375°F In a medium bowl mix the sugar, cornstarch and nutmeg. Add berries and pears, and mix thoroughly until fruit is coated with the dry ingredients. Pour fruit mixture into greased 8x8" baking dish.
• In a large bowl, mix baking mix and salt. Cut shortening or butter into the baking mix, using your hands to mix until no large lumps appear. Add milk or milk substitute, and mix thoroughly with a wooden spoon (the mixture will not be completely smooth).
• Spoon batter over the top of the fruit, spreading over the whole dish. It will be thick, so use your hands to distribute it evenly. Leave a few small uncovered areas so that some of the liquid from the fruit can evaporate during the baking process. (Optional: Put a few pats of butter on the top of the cobbler before putting in the oven.) Shake a bit of cinnamon evenly over the top of the dough.
• Bake for 30 minutes or until knife inserted in biscuit topping comes out clean and the top has browned. Serve warm.

SUGAR-FREE, GLUTEN-FREE, DAIRY-FREE PEACH COBBLER

Steps:

• Mix and let stand: 2 cups sliced peaches or more (or apples or other fruit) 3/4 cups xylitol or truvia.
• Melt 1/2 cup non-dairy, soy-free Earth Balance in shallow baking pan.
• Combine: 3/4 cups buckwheat flour, 3/4 xylitol or truvia, 3/4 cup coconut milk, 2 teaspoons baking powder, pinch of salt.
• Drop batter into baking dish that contains the Earth Balance.
• Don't stir! Pour peaches on top.
• Bake 1 hour at 350 degrees or until bubbly and brown.

GLUTEN-FREE BEEF COBBLER

Steps:

• Put the oil in a frying pan and cook the onion until soft.
• Add the carrot, celery and garlic and cook until lightly browned.
• Mix in the ground beef, breaking it up with a spoon. Cook, stirring often, until the meat is browned. Add the thyme, tomatoes, broth, Worcestershire sauce and parsley, and season to taste.
• Cover tightly and simmer for 15 minutes. Preheat the oven to 400°F
• Sift the flour and baking powder and rub in the butter.
• Add the cheese and herbs, then the yogurt, and mix to a soft dough. Turn out on to a lightly floured board and knead lightly. Roll to about 1⁄2in thick and cut out 9 rounds.
• Tip the beef mixture into an ovenproof dish. Casually arrange the dough circles on top of the beef and brush with egg or milk.
• Bake for about 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.