Gluten Free Pear And Mascarpone Galette Food
PEAR MASCARPONE GALETTE
Pear Mascarpone Galette
Provided by Rosalynn Daniels
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Slice pears into 3/4 inch slices
- Add spices to sliced pears and set to the side
- Roll out both sheets of pre-packaged dough to make one large sheet
- Place dough onto a large sheet pan
- Spread mascarpone evenly across the dough, leave about 2 inches of space around the edges
- Place pears in the center of rolled out dough
- Flip edges towards the pear filled center to create a wall for the filling
- Brush dough with egg wash
- Sprinkle with pecans, raw sugar, and cinnamon and nutmeg
- Bake at 400 degrees for 40 minutes, or until crust is golden brown
- Let galette cool for about 5 minutes
- Top with vanilla ice cream and enjoy
- Done
GLUTEN-FREE PEAR AND MASCARPONE GALETTE
This Gluten-Free Pear & Mascarpone Galette is incredibly easy to make, and looks elegant enough for a holiday dessert. It would also make a great addition to Christmas brunch!
Provided by Anna
Categories Dessert
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°.
- On a sheet of parchment paper, roll out pie crust into a circle about 12" wide.
- Leaving a 2" border on all sides, spread mascarpone evenly over the pie crust.
- Cut pears into thin slices, removing and discarding the core. If pears have a thick, tougher skin, pare and discard the skin as well. If using thin-skinned pears (like Bartlett), I like to make this galette with the skins left on.
- Arrange pears evenly over the mascarpone.
- Drizzle honey over the mascarpone and pear slices, then sprinkle with almond slices and cardamom.
- Working your way around the circle, bring bare edges of pie crust up to just overlap the edge of the mascarpone and pear slices. Using the parchment paper to help lift each section of pie crust can really help keep a delicate crust from breaking as you're doing this.
- Using the parchment paper, slide the galette onto a rimmed baking sheet (or pizza stone), and bake until pears are soft and pie crust is golden brown - about 35 minutes.
- Let cool slightly and enjoy!
Nutrition Facts : Calories 316 kcal, Carbohydrate 27 g, Protein 5 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 28 mg, Sodium 119 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
PEAR GALETTE WITH MASCARPONE
This puffed pastry pear galette dessert is topped with a layer of cannoli filling and lightly spiced pears. Serve warm or cold for a delicious fall favourite!
Provided by Jennifer Apollonio
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ricotta cheese, mascarpone cheese, confectioners' sugar, and vanilla extract in a bowl. Place in the refrigerator.
- Place pears, cornstarch, lemon juice, brown sugar, cloves, and cinnamon into a bowl; mix well.
- Place thawed puff pastry sheet into the bottom of an 11-inch tart pan. Spoon cheese mixture onto pastry and spread evenly. Arrange spiced pear mixture on top of the cheese mixture.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 50.3 g, Cholesterol 42.1 mg, Fat 23.4 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 10.2 g, Sodium 131.1 mg, Sugar 26.2 g
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