Gluten Free Oatmeal Lace Cookies Food

GLUTEN FREE OATMEAL LACE COOKIES

Steps:

• Beat butter and sugar together until combined. Add milk and vanilla. Beat until incorporated.
• Add all dry ingredients. Beat until combined, scraping bowl as needed. Add oats. Beat until mixed in throughout dough. Add chocolate chips or raisins if using and mix until combined.
• Scoop dough out in rounded tablespoon sized balls. If dough is too messy to work with, refrigerate until it firms up. Chill dough, or freeze to bake later.
• In a preheated 350° oven, bake cookies for 11-12 minutes, until edges are browned and center of cookie is set up. Let cool before eating.

SUGAR-FREE, GLUTEN-FREE OATMEAL RAISIN COOKIES

Steps:

• Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
• Use a cookie scoop to drop onto parchment-lined baking sheet.
• Bake at 375°F for 10 to 15 minutes or until browned.

OATMEAL LACE COOKIES

Steps:

• Preheat oven to 375.
• Beat sugar and butter until well blended.
• Beat in flour, vanilla and salt.
• Stir in oats.
• Form into a ball. (See photo).
• Cover and refrigerate cookie dough 1 hour.
• Line 2 baking sheets with parchment paper.
• Roll dough by tbsp full between palms into one inch balls. (I cut the dough ball into 24 equal portions, and then roll each portion into a ball.).
• Place dough balls on baking sheets, spacing 1 1/2 inches apart (cookies will spread during baking).
• Using bottom of drinking glass as aid, flatten cookies to 1 1/2-inch rounds. (See photo).
• Bake until cookies are golden brown, about 12 - 13 minutes, turning the cookie sheet once mid-way through baking.
• Let cookies rest on sheets 1 minute.
• Using spatula, transfer cookies to a rack and cool completely.