Gluten Free Mushroom Sauce Food

GLUTEN-FREE MUSHROOM SAUCE

Steps:

• Bring chicken broth, mushrooms, seasoning blend, parsley, rum, and salt to a boil in a small saucepan. Reduce heat and simmer for 15 minutes.
• Remove a spoonful of hot broth and mix with cornstarch in a coffee mug. Add back to the simmering liquid; cook until liquid reduces by half, 2 to 3 minutes.
• Add cream and simmer until desired consistency is reached.

MOREL MUSHROOM CREAM SAUCE (GLUTEN FREE)

Steps:

• Mix together the rice flour and beef broth to make a smooth paste. Set aside.
• Add enough warm water to cover the dried mushrooms. Let sit about 1 hour or until soft.
• Remove the mushrooms with a slotted spoon. Discard the water. Rinse the morels with water and gently squeeze out the excess moisture.
• In a sauce pan bring the cream to a gentle simmer, reduce to half. Set aside.
• Melt the butter in a saucepan, saute the shallots until soft.
• Add the mushrooms and thyme. Continue to cook a couple of minutes.
• Add the broth, simmer until the flavors are well blended.
• Slowly whisk in the cream, simmer about 5 minutes. Add salt and pepper to taste.
• If needed thicken with a little of the rice flour mixture and simmer until the desired consistency is reached.