Apple Juice Chicken Food

APPLE CHICKEN

Steps:

• Sprinkle chicken with thyme, salt and pepper.
• In large frypan, heat half of the oil over medium high heat; brown chicken all over.
• Transfer to plate.
• Add remaining oil to frypan.
• Cook apples and onion, stirring occasionsally, until golden, about 5 minutes.
• Add apple cider, bring to boil, stirring and scraping up brown bits from pan.
• Return chicken to frypan.
• Cover and cook over medium low heat, turning once, until no longer pink inside, about 7 minutes.
• Transfer chicken to serving platter.
• Whisk vinegar with cornstarch; whisk into frypan and cook, stirring, until glossy and thickened, about 1 minute.
• Pour over chicken.

APPLE JUICE MARINADE

Steps:

• Combine all ingredients.
• Marinade meat all day or over night. Excellent for grilled pork chops.

APPLE JUICE BUTT CHICKEN

Steps:

• Take a beer or soft drink can and drink it. Wash and fill with 8 ounces of the applejuice.
• Combine all the spices except the bay leaf and put half of the spices in the can, plus the bay leaf. Save the rest of the spices for basting.
• Take a large pan 9X13 is fine, and pour 1 cup of applejuice in pan. Slice up an orange and put in pan also.
• Place chicken on can, then in the pan and put on the grill. If using a gas grill, heat the grill to 350 and then turn the middle burner off, so the chicken will not burn.
• Baste the chicken every half hour with extra virgen olive oil and the rest of the spice mix.
• Chicken will be done in 2 hours or until tempreture reaches 165 degrees.

BEER CAN APPLE JUICE CHICKEN

Steps:

• Combine beer and italian dressing.
• Place chicken in a one gallon a ziplok bag.
• Pour marinade over and refrigerate 3-24 hours.
• Drink 1 can of beer and fill 3/4 full with apple juice.
• Generously coat chicken inside and out with house seasoning and paprika.
• Put can up chickens butt.
• Place on grill, with a drip pan underneath.
• Grill at 325 to 350 until juices run clear.
• Time does not include marinating.

CARAMELIZED APPLE AND CHICKEN SAUTE

Steps:

• In a shallow dish, combine flour, cinnamon, thyme and pepper.
• Coat both sides of chicken with flour mixture; shake off excess flour.
• Spray a non-stick skillet with no-stick cooking spray.
• Melt 1-1/2 teaspoons of butter in skillet over medium heat.
• Add chicken; brown 5 to 6 minutes on each side or until chicken is tender.
• Remove from skillet and keep warm.
• Melt remaining 1-1/2 teaspoons butter in skillet.
• Add onions; saute 3 to 4 minutes or until golden brown.
• Stir in apples and juice; bring to a boil. Reduce heat and simmer 4 to 5 minutes or until apples are tender.
• Add apple jelly; stir until melted.
• Add chicken back to skillet and heat through.

QUICK APPLE JUICE CHICKEN

Steps:

• Heat oil in skillet over medium high heat.
• Mix spices with raw chicken.
• Add chicken to skillet and stir continuously until just no pink showing.
• Add apple juice and bring to a boil.
• Reduce heat, cover and simmer for 10 minutes.
• Take off lid to reduce liquid.