MISSISSIPPI MUD PIE
This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! -Elizabeth Williston, Thibodaux, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.
Nutrition Facts : Calories 466 calories, Fat 29g fat (17g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
MISSISSIPPI MUD PIE
Make and share this Mississippi Mud Pie recipe from Food.com.
Provided by B B Adams
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix margarine, flour and nuts; pat into a 13 x 9 inch pan.
- Bake at 350 degrees Fahrenheit for 20 to 30 minutes until lightly browned.
- First Layer:
- Mix confectioners sugar, Cool Whip, and cream cheese until smooth.
- Spread over cooled crust.
- Second Layer:
- Beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.
- Careful spread over first layer.
- Cool until set in refrigerator.
- Top with remaining Cool Whip.
- Sprinkle shaved Chocolate on top for decoration.
- Refrigerate or freeze for up to two months.
Nutrition Facts : Calories 1357.2, Fat 84, SaturatedFat 31, Cholesterol 70.3, Sodium 1341.3, Carbohydrate 139, Fiber 4.7, Sugar 94.2, Protein 18.6
GLUTEN-FREE MISSISSIPPI MUD BROWNIES
Whether in pies, cakes or brownies, the Mississippi Mud concoction of chocolate, marshmallows, pecans and more chocolate is always a hit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom of 8-inch square pan.
- In 2-quart saucepan, heat granulated sugar and 1/2 cup butter, stirring frequently, just until butter is melted. Cool 10 minutes. Beat in salt, 1 teaspoon vanilla and the eggs with spoon. Stir in flour blend and 1/2 cup baking cocoa; stir in pecans. Spread batter in pan.
- Bake 25 to 30 minutes or until brownies begin to pull away from edge of pan. Immediately sprinkle with marshmallows. Set oven control to broil. Broil about 2 minutes or until marshmallows are puffed and beginning to brown.
- Meanwhile, heat 1/4 cup butter, the milk and 3 tablespoons baking cocoa in 2-quart saucepan over medium heat until butter is melted and mixture is smooth. Stir in 1/2 teaspoon vanilla and the powdered sugar until thick yet pourable. Pour over marshmallow layer, spreading with spatula to cover marshmallows. Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 36 g, TransFat 0 g
GLUTEN FREE MISSISSIPPI MUD PIE
From Living Without. This comes out very tasty, but also very gelatinous. I'm not 100% sold on the texture, though it is improved by warming it up before eating.
Provided by Az B8990
Categories Dessert
Time 45m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease an 8-inch square baking pan.
- Mix together granulated sugar, gluten-free flour blend, 2 tablespoons cocoa, baking powder, xanthan gum and salt.
- Stir in warm milk and oil. Spoon mixture into pan.
- In a separate bowl, mix brown sugar and remaining ¼ cup cocoa together. Sprinkle mixture over batter in the pan. Slowly pour boiling water over the top.
- Bake on middle rack of preheated oven for 30 to 35 minutes. Dessert is done when the cake portion feels somewhat firm to the touch.
MISSISSIPPI MUD CAKE (GLUTEN-FREE)
Recipe from Connie Sarros' "Wheat-free,Gluten-free Dessert Cookbook". I have not tried this personally.
Provided by GinnyP
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- ~ForIcing~.
- Stir together icing ingredients in a bowl until smooth.
- ~ForCake~.
- Beat eggs until thickened.
- Gradually beat in sugar.
- Sift flour mixture and cocoa together.
- Stir melted butter, vanilla, coconut and pecans into flour mixture, then add to egg mixture and stir well.
- Pour into greased 9 x 13 inch pan and bake at 350F (medium oven) for 35 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and immediately spread with marshmallow cream.
- Gently spread Sugared Cocoa Icing over marshmallow cream.
MISSISSIPPI MUD PIE
Make and share this Mississippi Mud Pie recipe from Food.com.
Provided by LAURIE
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cookies and butter together and set aside 1 TBS for topping.
- Press mixture in the bottom and sides of a 9 inch pie pan.
- Freeze for 10 minutes.
- Scoop ice cream into balls and place in crust.
- Smooth the top of the ice cream.
- Sprinkle the surface with the remaining crumbs.
- Place pie in freezer.
- In small bowl with mixer, beat 1/2 cup of the cream until stiff peaks form.
- If desired pipe the whipped cream in decorative swirls around the edge of the pie or using two spoons, make rounded dollops around the edge and in the center.
- Return to freezer and freeze at least 20 minutes before serving.
- In small saucepan, combine chips and other 1/2 cup cream and cinnamon.
- Cook over moderated heat, stirring constantly until chocolate melts and mixture is smooth and bubbly.
- Pour into a small pitcher.
- cut pie ito wedges and pass the chocolate sauce to serve.
Nutrition Facts : Calories 644.5, Fat 41.8, SaturatedFat 23.9, Cholesterol 100, Sodium 267.6, Carbohydrate 67.7, Fiber 3.5, Sugar 54, Protein 7.7
MISSISSIPPI MUD PIE
This indulgent American-style dinner party dessert has layers of Oreo biscuits, brownie, chocolate custard and whipped cream
Provided by Katy Greenwood
Categories Dessert, Treat
Time 1h30m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. In a food processor, whizz the biscuits to a fine crumb. Pour in the melted butter and pulse briefly to mix well. Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven for 10 mins to firm up.
- To make the brownie layer, melt the butter and chocolate together in a bowl set over a pan of simmering water (making sure that the bottom doesn't touch the water), or in short bursts in the microwave.
- In a separate bowl, whisk the eggs until pale, fluffy and doubled in size, then add the sugar and whisk until thickened. Fold in the chocolate mixture, then sieve in the flour and fold in.
- Pour into the baked biscuit case and return to the oven for 15-20 mins until the brownie has a crust on top. Set aside and leave to cool (if the brownie has risen a lot, it should sink down slightly as it cools).
- Once the brownie base is cooled, put the custard, chocolate and vanilla in a pan and cook over a medium heat, stirring, until the chocolate has melted into the custard. Remove from the heat.
- Soak the gelatine in a little cold water and, once softened, remove from the water and squeeze to remove any excess. Stir into the warm custard mixture until dissolved. Let the custard cool slightly, then pour over the brownie layer. Put in the fridge for a few hrs, or overnight, until set.
- Remove the mud pie from the fridge about 30 mins before serving so that it can come to room temperature for easy slicing. Just before serving, whip the cream to soft peaks and spoon it over the custard layer, then grate over some dark chocolate.
Nutrition Facts : Calories 680 calories, Fat 50 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 36 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
MISSISSIPPI MUD PIE
"This incredibly rich and gooey pie is guaranteed to satisfy anyone with a sweet tooth" From Great American Home Baking.
Provided by Courtly
Categories Pie
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- To prepare the crust, in a medium bowl, mix together flour, sugar, salt, and baking powder.
- Using a pastry blender or two knives, cut the butter into the flour mixture until coarse crumbs form.
- Add the beaten egg, tossing with a fork until a slightly dry dough forms.
- Turn dough out onto a lightly floured surface and knead quickly 3 or 4 times until smooth.
- Shape dough into a disk, wrap in plastice wrap, and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350.
- On a lightly floured surface, using a lightly floured rolling pin, roll the dough into a 12 inch circle.
- Fit the dough into a 9 inch pie pan.
- Trim the excess dough, leaving a 1/2 inch overhang.
- Fold the dough under; make a decorative edge.
- Chill crust while preparing filling.
- To prepare the filling, in a medium saucepan, stir together the corn syrup and sugar.
- Bring to a boil over medium heat.
- Remove the pan from the heat.
- Stir in the chocolate and butter.
- Let stand for 1 minute to melt.
- Whisk until smooth.
- In a large bowl, whisk eggs.
- Gradually whisk in the chocolate mixture until well blended.
- Pour the filling into the crust.
- Bake the pie until the filling is set, 35 to 45 minutes.
- Transfer the pie to a wire rack to cool completely.
- Sprinkle with the chocolate shavings and chill until ready to serve.
Nutrition Facts : Calories 364.1, Fat 19.6, SaturatedFat 11.6, Cholesterol 115.1, Sodium 281.1, Carbohydrate 47.1, Fiber 2.3, Sugar 20.7, Protein 5.7
More about "gluten free mississippi mud pie food"
EASY GLUTEN FREE MUD PIE RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
4.8/5 (16)Category DessertCuisine AmericanTotal Time 4 hrs 15 mins
- Line an 8x8 inch square pan with parchment paper, make sure the paper goes all the way up the sides.
- Add the chocolate sandwich cookies to the bowl of a food processor and pulse until all the cookies are crumbs. Add the butter and pulse to combine.
- Transfer the cookie crumbs to the prepared pan and press into the bottom and up the sides as evenly as possible. Freeze for 10 minutes.
GLUTEN-FREE VEGAN MISSISSIPPI MUD PIE - RHIAN'S RECIPES
From rhiansrecipes.com
4.3/5 (15)Total Time 50 minsCategory DessertCalories 191 per serving
- You’ll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate from the watery bit at the bottom. Make sure it is full fat coconut milk, otherwise this separation won’t happen and you won’t be able to make this cream!
GLUTEN FREE MISSISSIPPI MUD PIE - THE PEACEFUL HAVEN
From thepeacefulhaven.com
Reviews 3Estimated Reading Time 2 mins
MISSISSIPPI MUD PIE—GLUTEN-FREE CHOCOLATE PUDDING …
From overstuffedlife.com
Estimated Reading Time 2 mins
MISSISSIPPI MUD CAKE (GLUTEN-FREE OPTION) • THE …
From theheritagecook.com
DR. RACHEL'S BEST LOW-FODMAP PIE AND TART RECIPES; …
From rachelpaulsfood.com
ULTIMATE MISSISSIPPI MUD PIE - NO FAIL RECIPES
From nofailrecipe.com
SINFUL LOW-FODMAP CHOCOLATE ICE CREAM …
From rachelpaulsfood.com
HEALTHY MISSISSIPPI MUD PIE (GLUTEN FREE, VEGAN, PALEO …
From lizmoody.com
BEST MUD PIE RECIPE (ICE CREAM CAKE)
From icecream.directory
GLUTEN FREE MISSISSIPPI MUD PIE – GLUTEN FREE GOALIE GIRLS
From glutenfreegoaliegirl.com
KETO MISSISSIPPI MUD PIE - THE HUNGRY ELEPHANT
From thehungryelephant.ca
MISSISSIPPI MUD PIE - FOOD24
From food24.com
THIS VEGAN, GLUTEN-FREE + REFINED SUGAR FREE MISSISSIPPI MUD PIE IS …
From pinterest.ca
GLUTEN FREE MISSISSIPPI MUD PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
21 GLUTEN FREE MISSISSIPPI MUD IDEAS | DESSERTS, FOOD, BAKING
From pinterest.com
GLUTEN-FREE MISSISSIPPI MUD CAKE - HEALTHY FOOD GUIDE
From healthyfood.com
MISSISSIPPI MUD PIE – GLUTEN FREE GOALIE GIRLS
From glutenfreegoaliegirl.com
GLUTEN FREE MISSISSIPPI MUD PIE RECIPE - DELICIOUS ALCHEMY
From deliciousalchemy.com
GRAIN-FREE MISSISSIPPI MUD PIE (NUT FREE) - THE PIONEER CHICKS
From thepioneerchicks.com
NATIONAL CHOCOLATE WEEK: GLUTEN-FREE MISSISSIPPI MUD CAKE RECIPE
From thenationalstudent.com
MISSISSIPPI MUD PIE RECIPE BY FATFREE.N.GUILTLESS | IFOOD.TV
From ifood.tv
BUY GLUTEN-FREE PIES | GLUTEN-FREE PIE DELIVERY | MUD FOODS
From mudfoods.com
MISSISSIPPI MUD ICE CREAM
From icecream.directory
MISSISSIPPI MUD PIE - NON VEGAN | SUSIECHEF
From susiechef.com
~ MISSISSIPPI MUD PIE *GLUTEN-FREE* - FOOD MENU - BIN + BOARD …
From binandboard.com
GLUTEN-FREE MISSISSIPPI MUD BROWNIES - GIRL COOKS WORLD
From girlcooksworld.com
DAIRY-FREE, GLUTEN-FREE MUD PIE - MI GLUTEN FREE GAL
From miglutenfreegal.com
MISSISSIPPI MUD PIE - FOOD24
From food24.com
GLUTEN FREE MISSISSIPPI MUD COOKIES - SOUTHERN MADE SIMPLE
From southernmadesimple.com
MISSISSIPPI MUD PIE | SO DELICIOUS DAIRY FREE
From sodeliciousdairyfree.com
NO BAKE MISSISSIPPI MUD PIE [VEGAN, RAW, GLUTEN-FREE]
From onegreenplanet.org
MISSISSIPPI MUD PIE | MISSISSIPPI MUD PIE, MUD PIE, DELICIOUS …
From pinterest.com
OUR FAVOURITE GLUTEN-FREE PIE FILLINGS | MUD FOODS
From mudfoods.com
SLIMMING WORLD'S MISSISSIPPI MUD PIE | DESSERT RECIPES | GOODTO
From goodto.com
EMILY'S GLUTEN FREE | MISSISSIPPI MUD PIE
From emilysglutenfree.co.uk
MISSISSIPPI MUD PIE | IMPROPER BOSTONIAN
From improper.com
NO-BAKE MISSISSIPPI MUD PIE – A VEGAN, GLUTEN-FREE, REFINED …
From missmarzipan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love