Gluten Free Lemon Poppy Seed Cake Food

GLUTEN FREE POPPY SEED POUND CAKE

Gluten Free Poppy Seed Pound Cake image

Make and share this Gluten Free Poppy Seed Pound Cake recipe from Food.com.

Provided by GlutenFreeGirl

Categories Breakfast

Time 50m

Yield 2 pound cakes, 12-20 serving(s)

Number Of Ingredients 12

Ingredients

2 cups white bean flour
3/4 teaspoon xanthan gum
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon egg substitute
1 cup white sugar
1 cup sour cream
1 (85 g) package vanilla instant pudding mix
4 eggs
1/2 cup vegetable oil
2 tablespoons poppy seeds
3/4 cup hot water

Steps:

In a large bowl, combine all ingredients, except poppy seeds.( Do not prepare vanilla pudding, just add crystals) Beat for 2 minutes.
Fold in poppy seeds.
Pour mixture into 2 greased loaf pans.
Bake at 350 degrees for 35-40 minutes.
Cool on wire racks.

Nutrition Facts : Calories 240.3, Fat 15.1, SaturatedFat 4, Cholesterol 72, Sodium 307.3, Carbohydrate 24.5, Fiber 0.3, Sugar 23.9, Protein 2.8

GLUTEN-FREE LEMON POPPY SEED LOAF RECIPE BY TASTY

Gluten-free Lemon Poppy Seed Loaf Recipe by Tasty image

Here's what you need: rolled oats, large eggs, full-fat greek yogurt, honey, lemon juice, lemon zest, poppy seeds, baking powder, salt

Provided by Joey Firoben

Categories Bakery Goods

Yield 10 servings

Number Of Ingredients 9

Ingredients

2 ½ cups rolled oats
4 large eggs, room temperature
1 cup full-fat greek yogurt
¾ cup honey
¼ cup lemon juice
1 teaspoon lemon zest
¼ cup poppy seeds
2 ¼ teaspoons baking powder
1 pinch salt

Steps:

Preheat oven to 350°F (180°C.)
Using a food processor, grind the rolled oats until they have become a fine powder. Set aside.
In a large bowl, whisk the eggs until pale and foamy.
Add the Greek yogurt to the eggs and whisk until the mixture is smooth.
Add in the honey, lemon juice, and lemon zest and whisk until well combined.
Sprinkle the oat flour, poppy seeds, baking powder, and salt. Fold the ingredients together until no dry oat flour appears.
Pour the batter into a greased loaf pan.
Bake for 30-35 minutes, until a golden-brown crust has started to form and the loaf springs back when touched.
Let the loaf cool for 15 minute before removing it from the pan.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 50 grams, Fat 5 grams, Fiber 3 grams, Protein 9 grams, Sugar 29 grams

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