Gluten Free Egg Free Nut Free Sugar Free Cookies Food

GLUTEN FREE, EGG FREE, NUT FREE, SUGAR FREE COOKIES!

Gluten Free, Egg Free, Nut Free, Sugar Free Cookies! image

Make and share this Gluten Free, Egg Free, Nut Free, Sugar Free Cookies! recipe from Food.com.

Provided by erin_denny

Categories Egg Free

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 6

Ingredients

3 medium ripe bananas, mashed
1/3 cup butter or 1/3 cup margarine, melted
2 cups uncooked quick-cooking gluten-free oats
1/4 cup water
1/2 cup raisins
1 1/2 teaspoons vanilla extract

Steps:

Heat oven to 350Ã‚Â°F.
Mix all the ingredients together in a bowl. Its important to mix the ingredients thoroughly so all of the oats will be evenly moistened.
Let the cookie batter stand for about five minutes, then drop heaping teaspoons of dough onto a greased cookie sheet.
Bake for approximately 15 to 20 minutes or until the cookies are lightly browned.
Remove to a wire rack to cool. Makes about 2 1/2 dozen cookies.

Nutrition Facts : Calories 36.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.4, Sodium 15, Carbohydrate 4.6, Fiber 0.4, Sugar 2.9, Protein 0.2

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