Gluten Free Double Chocolate Cookie Bars Food
(GLUTEN FREE) MAGIC COOKIE BARS
I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!
Provided by Jewels
Categories Desserts Cookies Bar Cookie Recipes
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
- Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
- Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
- Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
- Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
- Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 46.8 g, Cholesterol 25.3 mg, Fat 23 g, Fiber 2.9 g, Protein 10.1 g, SaturatedFat 7.3 g, Sodium 163.3 mg, Sugar 38.1 g
GLUTEN-FREE DOUBLE CHOCOLATE COOKIE BARS
Tantalize your taste buds with this delightful chocolaty dessert! Indulge in this gluten-free, nut-free double chocolate cookie bar recipe!
Provided by Emma
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Stir rice flour, tapioca flour, cocoa powder, potato flour, xanthan gum, and salt together in a bowl.
- Mix sucanat and butter together in a large bowl with an electric mixer on medium speed until creamy. Stir in applesauce. Add eggs and mix until fluffy. Mix in vanilla extract, baking soda, baking powder, and salt. Add flour mixture and stir until combined. Stir in chocolate chips. Press dough into the greased baking pan using a butter wrapper.
- Bake in the preheated oven until top is lightly browned, about 25 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 30.4 g, Cholesterol 35.8 mg, Fat 12.7 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 7.6 g, Sodium 193.1 mg, Sugar 14.7 g
DOUBLE CHOCOLATE COOKIE BARS
I have this on a recipe card - no idea where it came from! It is a chocolate lover's dream. Make sure to cool completely before cutting or the bottom will crumble!
Provided by Bake-a-holic
Categories Bar Cookie
Time 40m
Yield 24-36 bars, 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine crumbs and butter; press firmly on bottom of 13x9 inch baking pan.
- In medium saucepan, over medium heat, melt 1 CUP chips with sweetened condensed milk and vanilla.
- Pour evenly over prepared crust; top with nuts and remaining chips.
- Bake 20 minutes or until set.
- Cool COMPLETELY; chill if desired.
- Cut into bars.
- Store tightly covered at room temperature.
Nutrition Facts : Calories 235.5, Fat 13.2, SaturatedFat 5.9, Cholesterol 10.7, Sodium 145.1, Carbohydrate 29, Fiber 1.7, Sugar 22.5, Protein 3.7
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