Marmaliga Food

MAMALIGA

Mamaliga image

This is the original way to make Mamaliga, the Romanian polenta. When my parents were growing up this was the staple food and bread was not something they were eating everyday. I remember my grandmother making this is a round black bottom cast iron pan that looked more like a hat if turned upside down.On summer vacations I'd eat this at my grandma's house,but nowadays it's more like a treat.It's to accompany some dishes and we rarely make more than we eat .In my childhood I'd eat it with cottage cheese and sour cream, with milk or I'd make a "Bear",which is a mamaliga ball with cheese.Simply, put cheese in the middle and shape it into a ball.For a softer mamaliga, add more water.

Provided by littlemafia

Categories < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 cup cornmeal
2 cups water
1 teaspoon salt

Steps:

Heat the water and add the salt.
When the water starts to boil, pour the cornmeal all at once and start stirring with a wooden spoon.
The cornmeal will begin to bubble soon, at which point turn the heat down, but carry on stirring to prevent the formation of lumps.
Wet the tail end of a wooden spoon with water and insert it into the mamaliga. If it is done, this will come out clean.

Nutrition Facts : Calories 220.8, Fat 2.2, SaturatedFat 0.3, Sodium 1188.8, Carbohydrate 46.9, Fiber 4.5, Sugar 0.4, Protein 5

MAMALIGA BALLS WITH SMOKED HAM

Mamaliga Balls with Smoked Ham image

Provided by Michael Symon : Food Network

Categories appetizer

Time 51m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 3/4 cups chicken stock
2 cups fine yellow cornmeal
Oil, for deep-frying
1/4 pound butter
Salt and pepper
1/4 cup diced smoked ham
1/4 cup ricotta

Steps:

Heat the stock to a simmer and then whisk in the cornmeal.
Whisk butter, salt, and pepper into the cornmeal mixture. Set aside to cool. When cool enough to touch, roll into balls about the size of a golf ball.
Poke a hole in the middle and fill with 1/4 teaspoon each of the ricotta and ham and roll up.
In a deep saucepan, heat 4 inches oil to 375 degrees F.Fry for 2 to 3 minutes in hot oil. Drain on paper towels and serve.

MARMALIGA

Marmaliga image

The history of this dish is a little fuzzy for me. My grandfather & grandmother came from Romania and I always cooked this for my grandfather. My father also enjoyed eating this, and I remember that they told me that they use to eat this in the "old country". We always served this with sour cream, cottage cheese and sugar, My MIL whose family came from Russia used to mix the cornmeal in a glass with a little water, so that there would be no lumps. I usually make it with water and a little milk, it also can be made with just water.

Provided by Manami

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups water
2 cups milk
1 teaspoon salt
1 cup yellow cornmeal
1/4 cup unsalted butter or 1/4 cup unsalted margarine
freshly grated parmesan cheese (optional)
sour cream (optional)
cottage cheese (optional)

Steps:

In a saucepan combine water, milk, salt, cornmeal & unsalted butter or margarine.
Bring to a boil, stirring constantly.
Cook until butter is melted and mixture is thick, about 15-20 minutes.
Serve topped with a spoonful of cottage cheese and sour cream.
Marmaliga can also be served plain with a little sugar or with freshly grated Parmesan cheese.
Enjoy!

Nutrition Facts : Calories 193.5, Fat 11.4, SaturatedFat 6.8, Cholesterol 31.7, Sodium 437.2, Carbohydrate 19.4, Fiber 1.5, Sugar 0.1, Protein 4.4

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