Gluten Free Crock Pot Lasagna Soup Food
SLOW-COOKER LASAGNA SOUP
Provided by Katie Lee Biegel
Categories main-dish
Time 6h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large skillet over medium-high heat, cook the beef, breaking it up with a wooden spoon, until browned, 5 to 8 minutes. Season with the garlic powder, 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Transfer to a paper towel-lined plate to drain.
- In a slow cooker, combine the beef with the chicken broth, diced tomatoes, tomato sauce, parsley, oregano, garlic, onion, bay leaf, 1 cup water and the remaining 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Cook on high for 5 1/2 hours or on low for 7 1/2.
- Stir in the lasagna noodles and continue to cook for another 30 minutes. Stir in the basil just before serving.
- Preheat the oven to broil.
- Ladle the soup into ovenproof bowls. Top each with a few tablespoons of shredded mozzarella, a slice of provolone and a sprinkle of Parmesan. Place on a baking sheet and heat under the broiler until the cheese is bubbly, 5 to 8 minutes.
CROCK POT LASAGNA
Make and share this Crock Pot Lasagna recipe from Food.com.
Provided by Quick n Easy Recipes
Categories Cheese
Time 9h51m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain.
- Scramble-fry ground beef in non-stick frying pan until browned.
- Drain well.
- Turn into a 3-1/2 quart crock pot. Add remaining 12 ingredients and stir well.
- Add lasagna noodles, stir.
- Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours.
Nutrition Facts : Calories 787.4, Fat 33.2, SaturatedFat 15.4, Cholesterol 163.7, Sodium 2294.2, Carbohydrate 59.5, Fiber 7.1, Sugar 19.1, Protein 62.7
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- Heat a large pan to medium-high heat and add the ground beef, garlic powder, salt, and pepper and break up the beef into small pieces, cooking for 4-5 minutes until no pink remains.
- Add the browned beef, onion, zucchini, carrot, marinara sauce, and broth to the slow-cooker and stir to combine, then set slow-cooker on high for 3 hours (or low for 6 hours).
- 30-minutes before the time on the slow-cooker is up, bring a large pot of water to a boil and add the lasagna noodles, boil for 5-6 minutes (stirring continuously to prevent the noodles from sticking) until they are al dente.
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