Gluten Free Cranberry Walnut Chocolate Chip Cookies Food

GLUTEN FREE CRANBERRY WALNUT CHOCOLATE CHIP COOKIES

Gluten Free Cranberry Walnut Chocolate Chip Cookies image

This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household. The tart dried cranberries and nutty, roasted goodness of walnuts, along with nutrient dense almond flour turn a plain old chocolate chip cookie into an antioxidant rich, nutritious treat. http://www.elanaspantry.com/cranberry-walnut-chocolate-chip-cookies/

Provided by Elanas Pantry

Categories Dessert

Time 14m

Yield 36 cookies, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract
1/2 cup dried fruit juice sweetened cranberries
1 cup walnuts, toasted
1/2 cup dark chocolate, 73%

Steps:

1. In a large bowl, combine almond flour, salt and baking soda.
2. In a smaller bowl, combine oil, agave and vanilla.
3. Stir wet ingredients into dry.
4. Mix in cranberries, walnuts and chocolate chips.
5. Form dough into ½ inch balls and press onto a parchment lined baking sheet.
6. Bake at 350° for 7-10 minutes.
7. Cool and serve.

Nutrition Facts : Calories 265, Fat 27.5, SaturatedFat 4.9, Sodium 226.6, Carbohydrate 5.4, Fiber 2.6, Sugar 0.9, Protein 3.3

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