GLUTEN-FREE CRANBERRY STUFFING
Enjoy this stuffing made with cranberries and bacon. It's a perfect gluten-free side dish recipe for any occasion.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 13h30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat waffle iron. In large bowl, stir together baking mix, milk, oil and eggs. Bake batter according to manufacturer's directions for waffle iron. Lay waffles on baking sheet; cool. Cut cooled waffles into 1-inch cubes. Place on baking sheet; cover with paper towel. Dry waffle cubes overnight.
- In 10-inch skillet, melt butter. Cook bacon in butter until bacon is crispy. Remove bacon; set aside. Add onion, celery, salt, pepper and sage to skillet. Cook and stir onion mixture until onion is tender.
- Heat oven to 425°F. Spray 13x9-inch baking dish with nonstick spray.
- In large bowl, stir together waffle cubes, bacon, onion mixture and cranberries. Pour broth over mixture, stirring until all ingredients are moistened. Spoon into baking dish; cover with foil. Bake 30 minutes; remove foil (add more chicken broth if mixture seems dry). Bake uncovered 20 to 25 minutes longer until top is crispy.
Nutrition Facts : Calories 430, Carbohydrate 46 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 19 g, TransFat 0 g
GLUTEN-FREE CRANBERRY APPLE STUFFING
All of your holiday guests can enjoy this gluten-free stuffing. For best results, toast the bread cubes so that it does not become mushy in the stuffing.
Provided by McCormick
Categories Side Dishes,
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. Place bread cubes on baking sheet. Bake 20 minutes or until lightly toasted and dried, stirring occasionally. Remove from oven. Increase oven temperature to 325°F.
- Meanwhile, melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
- Toss bread cubes with celery mixture, stock, sage and sea salt in large bowl until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 30 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 128 Calories
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