Yokohama Style Shumai Dumpling Food
YOKOHAMA STYLE SHUMAI DUMPLING
I lived for a while in Yokohama when I was in my early teens. Yokohama, Japan is a major harbor in Tokyo area and is known for many Chinese restaurants and various immigrants, especially Chinese. So, it is no wonder shumai became very popular in Yokohama and Yokohama style shumai became famous thoughout Japan. I've had my share of shumai since leaving Yokohama and I am generally not happy with most of the offerings outside of Japan. The problem is the texture. Most shumai filling is too hard - like biting into small hamburger - you can literally bounce filling off the wall hard after steamed. You can use round gyoza wrappers, pot sticker wrappers or square wonton wrappers. I prefer gyoza wrappers because Japanese style wrappers are generally thinner, but if you cannot find it, please use either pot sticker or wonton wrappers. You will need about 35- 40 wrappers. There may be leftover - more below. If you do not have bay or sea scallops, use all shrimp along with ground pork. I like the taste and texture when it has some bay or sea scallops though. What I do with the leftover filling is form into small hamburgers and saute with a bit of oil. For each wrapper , use about 2 tsp filling. Please see various photos of before and after.
Provided by Rinshinomori
Categories Pork
Time 30m
Yield 35 dumplings
Number Of Ingredients 18
Steps:
- If using dry shitake mushrooms, soak in warm water until soft. Remove the stem and finely mince. If using fresh shitake mushrooms, remove the stem and finely mince.
- You can also use food processor to mince raw shrimp and scallops by pulsing several times. It should not be paste like, but have some texture.
- Thoroughly combine all ingredients except gyoza, pot sticker or wonton wrappers and green peas.
- Place about 1 1/2 tsp to 2 tsp filling on each gyoza or wonton wrapper and form into shumai dumplings by using both index and thumb - both hands. I generally place the wrapper on table and put the filling in the middle and using both hands, form into small round dumplings - top exposed. Shumai should be taller than wider. Please see photos.
- Place one green pea on top of each shumai.
- Keep formed shumai and gyoza or wonton wrappers covered in damp towel to prevent drying out. Continue until all wrappers are used.
- Heat a steamer and oil the steamer rack. Place shumai without touching each other. Cover the steamer and steam medium high for about 15 minutes. Remove and continue steaming other shumai dumplings.
- Serve shumai with Japanese or Chinese style hot yellow mustard and soy sauce.
- At this point you can also freeze them.
- If you can have leftover filling, form into bento sized hamburgers (about 1 1/2 inch size) and saute in little oil until done, turning once.
WASABI SHUMAI
This is a super dumbed down version of my very favorite part of a good sushi meal. Wasabi shumai is generally a pork dumpling with garlic and wasabi and it is very wasabi heavy. This recipe is very easy but not for a lack of trying. I tried so many things to make the traditional wasabi shumai but could not come up with anything that ended up as crazy intense as wasabi shumai should be. This recipe was born out of whim that paid off big time. It couldn't be easier. I use premade beef meatballs but you can use your favorite recipe.
Provided by LeanneMarie
Categories Meat
Time 20m
Yield 3 dumplings, 1 serving(s)
Number Of Ingredients 3
Steps:
- Wet the edges of the wonton wrapper with your finger.
- Place a small amount of wasabi in the center of the wrapper, rougly the size of a 1/4 inch sphere. (Be very careful not to add too much, a very small amount goes a long way.).
- Place the cooked meatball on top of the wasabi.
- Fold the wonton wraper around the meatball. (I either fold one corner in at a time so that they meet in the center or just gather the sides up to create a purse).
- Steam for 15 minutes or until the wrapper is cooked through.
More about "yokohama style shumai dumpling food"
PORK SHUMAI (STEAMED PORK DUMPLINGS) シュウマイ - JUST …
Its main attraction is the wide array of tantalizing Chinese cuisine offered by many restaurants and food stalls. One of the most reputable …
From justonecookbook.com
4.7/5 (17)Total Time 1 hrCategory Main CourseCalories 59 per serving
From justonecookbook.com
4.7/5 (17)Total Time 1 hrCategory Main CourseCalories 59 per serving
- Lay the onion on the cutting board, flat-side down. With your sharp knife, slice 2-3 horizontal slits in the onion towards the root end. Then slice vertical slits in ⅛ inches.
- Bring to the table and serve immediately with soy sauce, rice vinegar, Japanese chili oil (la-yu) and Japanese karashi mustard. You can freeze before or after steaming them. Place each Shumai on a baking sheet lined with parchment paper without touching each other, and flash freeze for 1 hour. Once frozen, transfer to a freezer bag. You can steam frozen Shumai without thawing (just need to steam for an extra few minutes).
SHUMAI VS GYOZA: WHAT IS THE DIFFERENCE? - ASIAN RECIPE
Chili oil. Preparing shumai: In a bowl, add ground pork, salt, sugar, soy sauce, ginger juice, sesame oil, and pepper. Mix well until it becomes like a paste. Next, add the …
From asian-recipe.com
From asian-recipe.com
HOW TO MAKE SHUUMAI / SHUMAI DUMPLINGS | JUSTBENTO
1-2 Tbs. cornstarch or potato starch. Lightly fry the cooked grains in half of the sesame oil until the grains are a bit toasty. Let cool. Mash the tofu until it's quite smooth. Add …
From justbento.com
From justbento.com
10 MUST-TRY FOODS IN YOKOHAMA, JAPAN | ALL ABOUT JAPAN
Steamed meat dumplings, known as Shumai to the locals, is another Chinese-style street food that you have to try when in Yokohama. You can either savour this delicacy …
From allabout-japan.com
From allabout-japan.com
YOKOHAMA STYLE SHUMAI DUMPLING RECIPE - FOOD.COM
Nov 15, 2014 - I lived for a while in Yokohama when I was in my early teens. Yokohama, Japan is a major harbor in Tokyo area and is known for many Chinese restaurants and various …
From pinterest.com.au
From pinterest.com.au
SHUMAI | TRADITIONAL DUMPLINGS FROM GUANGDONG, CHINA
Ding Dim 1968. Hong Kong , China. 59 Wyndham Street. Recommended by Lonely Planet and 9 other food critics. "Try some of recommended menu items, such as the Siu Mai with Black …
From tasteatlas.com
From tasteatlas.com
JAPANESE SHUMAI DUMPLING - YEPSS
Known as 'Siu Mai' in Chinese, Originally from China, Shumai has become popular in Yokohama, Japan, since 1928!Japanese Shumai (Steamed Pork Dumpling) is typically …
From yepss.co.uk
From yepss.co.uk
CHINESE STEAMED DUMPLINGS (SHUMAI) — WOO CAN COOK
1 tbsp lao gan ma. 1 tbsp rice vinegar. 1 tsp brown sugar. PREP. COMBINE all marinade ingredients with ground pork, and let marinate for 30 minutes or up to 1 hour. COMBINE all …
From woocancook.com
From woocancook.com
SHUMAI: JAPANESE-STYLE SHRIMP DUMPLINGS - COOKING BY THE BOOK
Rewarm in the steamer until heated through, about 4 minutes. Shumai can also be frozen raw in an airtight container and kept up to 2 weeks. Steam directly from frozen until …
From cookingbythebook.com
From cookingbythebook.com
MIYAKO YOKOHAMA SHUMAI (1.63 LB) - INSTACART
Get Miyako Yokohama Shumai (1.63 lb) delivered to you within two hours via Instacart. Contactless delivery and your first delivery is free! Start shopping with Instacart now to get …
From instacart.com
From instacart.com
TOP 10 DISHES LOCALS LOVE IN YOKOHAMA - HOTELS.COM
Grab one the famous shumai dumpling bento boxes at Yokohama Station and set out on your very own fine food tour of Yokohama. Let’s take a look at some of the best local cuisines in …
From ca.hotels.com
From ca.hotels.com
SHUMAI RECIPE (SIU MAI-CHINESE STEAMED DUMPLING) - FOXY FOLKSY
Place the siu mai inside and top the center of each with diced carrots. Cover steamer with lid. Fill a wok or pot big enough to hold steamer with 2-3 inch water, making …
From foxyfolksy.com
From foxyfolksy.com
SHUMAI CHINESE STYLE DUMPLINGS RECIPE - JAPAN CENTRE
How To Prepare. To make the filling we will need to mix all the ingredients together so put them all aside for a moment except for the shiitake which you will need to soak in water for 5-10 …
From japancentre.com
From japancentre.com
YOKOHAMA SHUMAI STEAM DUMPLINGS | YOUR LIFE RECIPES
Owner and Chef Lori Hashimoto from Hana Japanese Eatery shares a recipe for steam dumplings.
From azfamily.com
From azfamily.com
NEXT LEVEL CHINESE SHUMAI DUMPLINGS - WANDERING CHOPSTICK
Empty into a large mixing bowl and add ground pork, salt, white pepper, soy sauce, cornstarch, and Shaoxing wine. Let rest in the fridge for at least 2 hours. Place a dumpling …
From wanderingchopstick.com
From wanderingchopstick.com
10 UNMISSABLE FOOD ITEMS TO TRY IN YOKOHAMA - CULTURE TRIP
Nikuman – bite-sized steamed buns stuffed with meat, best wolfed down straight out of the steamer – are the local favourite. Grab some to take away from Edosei, a Chinatown …
From theculturetrip.com
From theculturetrip.com
SHUMAI CHINESE STYLE DUMPLINGS RECIPE - FOOD NEWS
Add shiitake mushrooms, chicken powder, white sugar, pork fat, and scallops into the bowl with the shrimp and pork and continue mixing 15 minutes.
From foodnewsnews.com
From foodnewsnews.com
SHUMAI (OR SHAO MAI, STEAMED DUMPLING) - RECIPETIN JAPAN
Slide the meat with the sheet downwards until the surface of the meat levels with the circle of the fingers. Smooth out the surface of the shumai and place a green pea in the …
From japan.recipetineats.com
From japan.recipetineats.com
YOKOHAMA STYLE SHUMAI DUMPLING RECIPE - FOOD.COM
Yokohama, Japan is a major harbor in Tokyo area and is known for many Chinese restaurants and various immigrants, especially Chinese. So, it is no wonder shumai became very popular …
From pinterest.co.uk
From pinterest.co.uk
THE BEST DUMPLINGS IN YOKOHAMA (UPDATED MAY 2022)
15. Gyoza no Suiyo Honten. 11 reviews. Asian $$ - $$$ Menu. “Good dumplings”. “安い”. 16. Hakata Dumplings Restaurant Shin-Yokohama. 13 reviews Opens in 30 min.
From tripadvisor.com
From tripadvisor.com
YOKOHAMA STYLE SHUMAI DUMPLING RECIPE - FOOD.COM
Aug 8, 2014 - I lived for a while in Yokohama when I was in my early teens. Yokohama, Japan is a major harbor in Tokyo area and is known for many Chinese restaurants and various …
From pinterest.ca
From pinterest.ca
SHUMAI ( シューマイ ) RECIPE | JAPANESE RECIPES | UNCUT RECIPES
01 - Chop the Brown Onion finely. 02 - Re-hydrate the dried Shiitake Mushrooms in water. Squeeze the water out, and chop finely. 03 - In a large bowl, combine Pork, chopped Onion, …
From uncutrecipes.com
From uncutrecipes.com
YOKOHAMA SHUMAI - PORK DUMPLINGS CALORIES, CARBS & NUTRITION …
Yokohama Shumai Yokohama Shumai - Pork Dumplings. Serving Size : 9 Pieces. 230 Cal. 22 % 16g Carbs. 57 % 18g Fat. 21 % 15g Protein. Log Food. Daily Goals. How does this food fit …
From myfitnesspal.com
From myfitnesspal.com
YOKOHAMA STYLE SHUMAI DUMPLING | THEFOODTASTING
Place about 1 1 / 2 tsp to 2 tsp filling on each gyoza or wonton wrapper and form into shumai dumplings by using both index and thumb - both hands; I generally place the wrapper on …
From thefoodtasting.com
From thefoodtasting.com
SAVORY SHUMAI DUMPLINGS: A CHINESE DIM SUM FAVORITE
The Making of Shumai Dumplings. The first step in preparing a shumai dumpling is to create a wrapper with water and flour. The chef will then pinch the top of the dumpling to …
From beekmanbeergarden.com
From beekmanbeergarden.com
SHUMAI (JAPANESE PORK DUMPLINGS) - YOUTUBE
Juicy, tasty Japanese steamed dumplings! A traditional Japanese recipe from my mother, on her food blog RecipeTin JAPAN! http://japan.recipetineats.com/shuma...
From youtube.com
From youtube.com
5 RESTAURANTS WHERE YOU CAN EAT REALLY DELICIOUS DUMPLINGS – …
Institute Yokohama Minato Mirai 21 official website of the Yokohama Minato Mirai 21 is operated. YOKOHAMA MINATO MIRAI21. Gourmet 2019.03.19. Five restaurants …
From goyokohama-test.info
From goyokohama-test.info
SHUMAI (SHRIMP & PORK DUMPLINGS 燒賣) | TESTED BY AMY + JACKY
Prepare Ingredients: Finely chop ¾ stalk of green onions and 1 - 2 pieces of re-hydrated shiitake mushrooms. Use a microplane grater to grate the 2 ginger slices. Mix …
From pressurecookrecipes.com
From pressurecookrecipes.com
WHAT IS SHUMAI? (WITH PICTURES) - DELIGHTED COOKING
Date: April 13, 2022. Lye water, which is used to make shumai. Shumai is a steamed or fried dumpling that originated in China. Known as siomai in the Philippines, …
From delightedcooking.com
From delightedcooking.com
WHERE TO EAT IN YOKOHAMA!? 10 MUST-TRY FOOD IN YOKOHAMA,
Opening Hours: Lunch & dinner, Tuesday to Saturday. Access: 5 minutes’ walk from Nihon-Odori station. Contact: +81 456-814-870. 6. Shumai (Chinese-style dumplings) …
From trip101.com
From trip101.com
SHUMAI DUMPLINGS RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a bowl, mix pork, shrimp, green onions, ginger, rice wine, and soy sauce. On a flat, clean surface, lay out gyoza wrappers. Top each with about 1 tbsp. pork-shrimp mixture.
From stevehacks.com
From stevehacks.com
ALL-YOU-CAN-EAT DUMPLINGS AND CHRISTMAS MARKET IN YOKOHAMA 「 …
Stuffed on dumplings and tapioca pudding, we meandered through Minato Mirai, Akarenga Soko (Red Brick Museum) and the Yokohama Harbor on our way to Sakuragicho …
From lisatokyo.wordpress.com
From lisatokyo.wordpress.com
WHAT TO EAT IN YOKOHAMA: MULTICULTURAL PORT CITY - BYFOOD
This iconic Yokohama bento features steamed Chinese-style dumplings, a testament to Yokohama’s melting pot of cultures. Kiyoken is the most famous maker of …
From byfood.com
From byfood.com
SHUMAI CHINESE STYLE DUMPLINGS RECIPE - JAPAN CENTRE
Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. From well-known Japanese kitchen staples from rice and noodles, to freshly baked …
From japancentre.com
From japancentre.com
SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS
Fill a wok big enough to hold steamer with about 2 cups of water (Note 10). Bring to rapid simmer over medium high heat. Place Siu Mai in steamer (20 - 25 fits). Place lid on, …
From recipetineats.com
From recipetineats.com
YOKOHAMA STYLE SHUMAI DUMPLING RECIPE - FOOD NEWS
Fill a wok or pot big enough to hold steamer with 2–3 inch water, making sure that it does not touch the steamer. Bring the water to a gentle boil over medium heat. Place the steamer with siu mai over the simmering water. Steam 8 minutes (per layer), or until internal temperature of dumplings is 75°C.
From foodnewsnews.com
From foodnewsnews.com
SHUMAI VS. GYOZA | BOTH DUMPLINGS BUT MORE DIFFERENT …
Although they are similar, shumai and gyoza are different in taste because shumai is usually filled with pork or prawn, whereas gyoza is filled with ground meat and vegetables. …
From bitemybun.com
From bitemybun.com
YOKOHAMA SHUMAI PORK DUMPLINGS NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Yokohama Shumai Pork Dumplings ( Miyako). Want to use it in a meal plan? Head to the diet generator and enter the number of …
From eatthismuch.com
From eatthismuch.com
TOP 10 DISHES LOCALS LOVE IN YOKOHAMA - HOTELS.COM
Grab one the famous shumai dumpling bento boxes at Yokohama Station and set out on your very own fine food tour of Yokohama. Let’s take a look at some of the best local cuisines in …
From hotels.com
From hotels.com
SHUMAI | CHINESE DUMPLINGS | JAPAN DELUXE TOURS
Japanese-Style Chinese Dumplings. Originating from China, Japanese shumai is a variation of the popular dumpling dish. Loved in Yokohama, shumai is considered a specialty of the area …
From japandeluxetours.com
From japandeluxetours.com
DIM SUM SHUMAI - A CLASSIC CANTONESE STEAMED DUMPLING
Shumai (烧卖) is absolutely one of our favorites and is must-order dish. It is commonly known as Shaomai (Chinese Pinyin) or Siumai (Cantonese)! Shumai is a traditional …
From cookcookgo.com
From cookcookgo.com
YOKOHAMA STYLE SHUMAI DUMPLING RECIPE - FOOD.COM
Dec 12, 2017 - I lived for a while in Yokohama when I was in my early teens. Yokohama, Japan is a major harbor in Tokyo area and is known for many Chinese restaurants and various …
From pinterest.com
From pinterest.com
BENTO BOX – SHUMAI BENTO - RECIPETIN JAPAN
Instructions. Fill about half of the bento box with the rice, allowing for 1cm / ⅜” margin at the top (see the first photo in this post). Place Shumai pieces next to the rice, filling …
From japan.recipetineats.com
From japan.recipetineats.com
HOW TO MAKE SHUMAI (烧麦, STEAMED DUMPLINGS) - OMNIVORE'S …
Drain and squeeze excess water. Mince into small pieces. Combine the rest of the filling ingredients. Stir to mix well, until the paste becomes sticky and a bit springy. Work on …
From omnivorescookbook.com
From omnivorescookbook.com
HOW TO COOK SHUMAI (WITH PICTURES) - WIKIHOW
Place it on the stove over high heat, and allow the water to come to a boil, which should take about 3 to 5 minutes. Place the steamer over the pan and add the shumai. When …
From wikihow.com
From wikihow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
