EASY CHILI-CHEESE DIP
This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!
Provided by Jessica K
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
- Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
- Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
- Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!
Nutrition Facts : Calories 114.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 25, Sodium 552, Carbohydrate 7.1, Fiber 1.8, Sugar 2.4, Protein 6
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