Gluten Free Chicken Cordon Bleu Food

GLUTEN-FREE CHICKEN CORDON BLEU

Gluten-Free Chicken Cordon Bleu image

Let Rice Chex® cereal and Bisquick® Gluten Free mix help you make Chicken Cordon Bleu. Your whole family will love it!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breasts
1 tablespoon butter
2 cups Rice Chex™ cereal
1 teaspoon garlic salt
2 teaspoons dried basil leaves
1 egg
1/2 cup milk
6 slices gluten-free sliced cooked ham
6 slices gluten-free Provolone cheese
1/2 cup Bisquick™ Gluten Free mix

Steps:

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 to 1/2 inch thick.
Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish with butter.
In food processor, place cereal, garlic salt and basil. Cover; process until finely ground like flour. Set aside. In small bowl, beat egg and milk; set aside. Layer 1 piece of ham and 1 piece of cheese on each chicken breast. Roll up and secure each with a toothpick so that cheese and ham is enclosed within chicken. Coat each rolled chicken breast with Bisquick mix, then egg mixture, and then cereal mixture. Place in baking dish.
Bake 35 to 40 minutes. Serve with cheesy mashed potatoes and your favorite vegetable or salad.

Nutrition Facts : Calories 360, Carbohydrate 18 g, Cholesterol 140 mg, Fat 2 1/2, Fiber 0 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 3 g, TransFat 0 g

EASY CHICKEN CORDON BLEU

Easy Chicken Cordon Bleu image

Recipe video above. My midweek version of Chicken Cordon Bleu. All the flavour, all the crunch, much faster to make, and it's better for you because it's baked! Choose your method for crumbing the chicken - Super Easy or Quick Dredge (see photos for difference). Super Easy coats the top and sides of the chicken, but is faster than the Dredging Method. Served with a gorgeous traditional Dijon Cream Sauce!

Provided by Nagi | RecipeTin Eats

Categories Chicken Dinner

Time 45m

Number Of Ingredients 15

Ingredients

Panko breadcrumbs - 1/2 cup for Super Easy or 1 cup for Quick Dredge
Oil spray
2 small chicken breasts, (around 6-7oz/180-210g each)
Salt and pepper
4 slices swiss cheese ((Note 1))
4 to 6 slices of ham, (about 2.5oz/75g (Note 2))
3 tbsp mayonnaise
1 1/2 tbsp Dijon mustard
1 egg
2 tsp plain flour
1 1/2 tbsp butter
1 1/2 tbsp flour
1 1/4 cups milk ((Note 3))
2 tbsp Dijon mustard
3 tbsp parmesan cheese, finely grated

Steps:

Preheat oven to 200C/390F (standard) or 180C/350F (fan).
Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until light golden. Remove and scrape into bowl straight away.
Cut a pocket into each chicken breast, as per the photo below.
Fold the cheese in half and place 2 pieces inside each pocket. Do the same with the ham. Close the pocket, seal with 2 toothpicks. Sprinkle with salt and pepper.

Nutrition Facts : ServingSize 300 g, Calories 590 kcal, Carbohydrate 19.4 g, Protein 72.3 g, Fat 24.1 g, SaturatedFat 8.8 g, Cholesterol 207 mg, Sodium 996 mg, Fiber 1.5 g, Sugar 3.2 g, UnsaturatedFat 15.3 g

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