Gluten Free Chicken And Spinach Bake Food
CHICKEN SPINACH CASSEROLE WITH MUSHROOMS AND PHYLLO
Steps:
- Preheat the oven to 400 degrees F.
- Melt 1 tablespoon of the butter with the olive oil in a large nonstick skillet over medium-high heat, then add the onions. Cook, stirring, until just soft, about 4 minutes. Add the mushrooms and 1/2 teaspoon salt and continue stirring until softened, about 4 minutes. Gradually add the spinach and stir until completely wilted, about 2 minutes. Transfer to a large bowl and add the chicken; wipe the skillet clean.
- Whisk together the flour, broth, lemon juice and 1/2 teaspoon salt and add to the same skillet over medium-high heat. Whisk until the mixture is boiling and simmer until just thick, about 2 minutes. Add to the chicken mixture with 1/2 tablespoon of the rosemary, then transfer to a 2-quart baking dish.
- Melt the remaining 3 tablespoons butter and brush onto each phyllo sheet, layering one on top of the other. Gently place over the baking dish and crimp the sides to fit. Sprinkle with the remaining 1/2 tablespoon rosemary and bake until golden, 25 to 30 minutes. Let cool slightly before serving.
GLUTEN FREE CHICKEN AND SPINACH BAKE
Make and share this Gluten Free Chicken and Spinach Bake recipe from Food.com.
Provided by Momginerd
Categories One Dish Meal
Time 1h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Thaw the spinach and pat dry in a paper towel. Scatter half of the spinach in the bottom of a 9x13 baking dish. Sprinkle half of the tomatillos, tomatoes and garlic on top. Season with sea salt and Lemon Pepper. Scatter half the cheeses. Layer the chicken. Layer other half of remaining ingredients, saving some cheese. Bake for 30 minutes, take out, layer the remaining cheese and bake for 10-15 more minutes.
Nutrition Facts : Calories 654.5, Fat 28.8, SaturatedFat 12.9, Cholesterol 114.5, Sodium 739.1, Carbohydrate 51.1, Fiber 17, Sugar 8.2, Protein 56
EASY FETA CHICKEN BAKE (GLUTEN FREE)
I love this chicken! It couldn't be any easier. It is so simple and yet so delicious. I always keep the ingredients for this recipe on hand, so that on a busy night I can just whip this chicken together and serve with minute rice.I made this chicken once during a commerical and made it back in time to the tv to not miss my show! Now that is my kind of dinner. Then when the next commerical came around I went into the kitchen and chopped up the tomatoes so that they would be ready to top the chicken with when it came out of the oven! Try this recipe, it will definetly be a new favourite of yours!
Provided by GlutenFreeGirl
Categories Chicken
Time 40m
Yield 6 pieces of chicken, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Arrange chikcen in 13x9-inch baking dish.
- Drizzle with tablespoon of the lemon juice. Season with salt and pepper. Top with feta cheese, and drizzle with remaining lemon juice.
- Bake for 35-40 minutes, or until chicken is cooked through. Sprinkle with tomatoes and parsley.
Nutrition Facts : Calories 182.2, Fat 6.7, SaturatedFat 3.2, Cholesterol 90.4, Sodium 421.7, Carbohydrate 1.5, Fiber 0.2, Sugar 1, Protein 27.6
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