Gluten Free Canola Oil Based Mayonnaise Food
GLUTEN FREE CANOLA OIL BASED MAYONNAISE
Make and share this Gluten Free Canola Oil Based Mayonnaise recipe from Food.com.
Provided by katie
Categories Very Low Carbs
Time 15m
Yield 30 ounces, 60 serving(s)
Number Of Ingredients 4
Steps:
- Put the egg, vinegar and salt into a food processor and turn on.
- Slowly pour in the oil.
- The longer you leave the machine on the thicker the mayo will get. And that's it. Gluten free mayonnaise at the drop of a hat.
Nutrition Facts : Calories 124.2, Fat 13.9, SaturatedFat 1, Cholesterol 10.6, Sodium 42.3, Protein 0.3
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