Gluten Free Buttermilk Cheddar Bacon Bread Recipe 425 Food
BUTTERMILK CHEDDAR-BACON BREAD
Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread-from scratch! It's easier than you think, and every bit as tasty.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.
- Pour into 8x4-inch loaf pan sprayed with cooking spray.
- Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
GLUTEN FREE BUTTERMILK CHEDDAR-BACON BREAD RECIPE - (4.2/5)
Provided by kylaroy7
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF. MIX first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened. Spoon into 8x4-inch loaf pan sprayed with cooking spray. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.
PULL APART BACON BREAD
A great breakfast treat. Along the lines of monkey bread, but with bacon and cheese instead of cinnamon.
Provided by seesko
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Drain and crumble.
- Place oil in skillet and sauté onions and peppers until tender.
- Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
- Put into 10 inch tube pan (sprayed).
- Bake at 350°F for 30 minutes.
- Remove from pan immediately.
OLIVE CHEDDAR BACON BREAD
This quick bread recipe is from the October 1986 issue of Gourmet Magazine. The bread keeps, wrapped in foil and chilled, for up to 5 days.
Provided by Chef Regina V. Smith
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a bowl combine the flour, sugar, baking powder, baking soda, salt, dry mustard and the cayenne. Add the butter and blend the mixture until it resembles meal. Stir in the cheddar cheese gently.
- In a small bowl whisk together the egg, buttermilk and the Worcestershire sauce; stir the mixture into the flour mixture until it is not quite combined.
- Add the bacon and olives and stir once again briefly until the dough is just combined.
- Turn the batter into a well buttered loaf pan and bake the bread for 30 to 40 minutes, or until a tester comes out clean. Let the bread cool in the pan on a rack for 5 minutes, then turn it out onto the rack and let it cool completely.
Nutrition Facts : Calories 2991.7, Fat 160.1, SaturatedFat 75.3, Cholesterol 539, Sodium 7143.2, Carbohydrate 297.7, Fiber 13.3, Sugar 45.9, Protein 90.4
CHEDDAR BACON BREAD - BREAD MACHINE
Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.
Provided by Parsley
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the ingredients in your bread machine according to the manufacturer's instructions.
- Set to basic cycle, light or medium crust.
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