Gluten Free Brownie In A Mug Food

GLUTEN FREE MUG BROWNIE

Steps:

• Add the butter to a microwave safe mug or ramekin and microwave on high for 20 seconds until the butter melts.
• Add the milk, gluten free flour, brown sugar, cocoa powder, vanilla extract, and pinch of salt to the mug and mix well.
• Fold the Chocolate Chips into the mixture.
• Microwave the brownie batter for 1 minute.
• Allow mug brownie to cool in the microwave for 1 minute before enjoying it.

BROWNIE IN A MUG

Steps:

• Whist together (or use a small spoon) dry ingredients in a coffee mug. Add oil, water, & vanilla and mix thoroughly, making certain to scrape bottom and sides so that all is incorporated. If desired (DUH) mix in the Chocolate Chips.
• Microwave on high 1 - 1 1/2 minutes. The finished product will be softish and chewy. Cool for 1 minute Eat right out of the mug (its GREAT with a scoop of ice cream too!).

BROWNIE IN A MUG

Steps:

• In a mug, add butter, milk, vanilla and dash of salt. Whisk well with a fork.
• Add cocoa powder/milo, whisk well. Add sugar, whisk well. Add flour, whisk well.
• Microwave for 60 to 75 seconds. Centre should be slightly molten. Be careful, the mug and brownie WILL BE HOT.
• Optional: Sprinkle with caster sugar. Put the brownie in the fridge for 5-10 minutes to cool down.
• Enjoy your brownie, peanut butter and nuttella always taste great with this brownie, you can also try it with icecream.