Gluten Free Brown Sugar Shortbread Cookies Food

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GLUTEN FREE BROWN SUGAR SHORTBREAD COOKIES



Gluten Free Brown Sugar Shortbread Cookies image

Make and share this Gluten Free Brown Sugar Shortbread Cookies recipe from Food.com.

Provided by Poohtiglet

Categories     Bar Cookie

Time 50m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

1 cup butter, at room temperature
3/4 cup brown sugar
2 tablespoons brown rice syrup
2 teaspoons vanilla extract
1 1/4 cups brown rice flour
1 cup tapioca flour or 1 cup cornstarch
1/4 cup coconut flour

Steps:

  • Beat butter, sugar, and brown rice syrup together until well blended. Add vanilla, mix well.
  • Add remaining ingredients and mix until well combined. Spread evenly in a greased or parchment paper lined 9x13 glass pan. Refrigerate for 15-30 minutes.
  • Preheat oven to 325 degrees F. Take pan out of the oven and let sit at room temp while oven preheats.
  • Bake cookies for 20-30 minutes. Edges should be browned. Cut into little pieces while still warm and cool completely in pan before serving.
  • Recipe courtesy Sarah Shilhavy.

Nutrition Facts : Calories 124.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 70.2, Carbohydrate 13.1, Fiber 0.4, Sugar 6.8, Protein 0.7

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