Gluten Free Bread Machine Food

GLUTEN-FREE BREAD

Steps:

• Heat oven to 180C/160C fan/gas 4. Mix the flour, salt and yeast in a large bowl. In a separate bowl, whisk together the buttermilk, eggs and oil. Mix the wet ingredients into the dry to make a sticky dough.
• Grease a 900g loaf tin, or flour a baking sheet. With oiled hands, shape the dough into a sausage shape for a loaf or a ball for a cob. If making a loaf, place the dough in the tin. For a cob, place it on the baking sheet and score the top with a sharp knife. Cover loosely with a piece of oiled cling film and leave somewhere warm for 1 hr, or until risen by a third or so.
• Bake for 50-60 mins until golden and well risen. Turn out onto a wire rack and leave to cool for at least 20 mins before cutting.

GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
• Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
• When bread is finished, let cool for 10 to 15 minutes before removing from pan.

3 VARIATIONS OF A GLUTEN FREE BREAD RECIPE - BREAD MACHINE

Steps:

• Most of the ingredients can be placed straight into the baking pan of the bread maker in the order suggested in your manual. (Some place yeast on bottom, flour mix next, then sugar and liquids; other suggest the reverse order.).
• Place 1 & 1/2 tablespoons yeast in bread pan.
• Add all the flours, xanthan/guar gum, milk powder and salt.
• Add the sugar.
• Beat the eggs.
• Combine all the water, the butter, vinegar, and eggs. (If your bread machine manual recipes call for warm water, use that. If it has a pre-heating cycle, put in at room temperature.).
• Use the white bread setting at medium crust (if you have this selection). Alternatively 3-4 hour setting.
• NB:.
• 1. Be careful reading tablespoon and teaspoon (I have read it wrong on occasion and achieved a 'not so good loaf').
• 2. I recommend that you always go back to the ingredient list and check you have included everything (that isn't optional) before cooking.
• This bread freezes well, for convenience slice before freezing.
• WHITE & BROWN:.
• Exchange 1 cup or both cups of white rice flour for brown rice flour. The results are excellent.
• TENDER BUTTERMILK BREAD:.
• A tasty bread with a distinctive flavor, it seems to stay fresh longer than other breads. Some lactose-intolerant celiacs can use buttermilk, so this may be a boon for them if they are allergic to the soy in some of the baby formulas or the coconut oil in most of nondairy substitutes.
• Follow the recipe for White Bread, but substitute 1/2 cup powdered buttermilk for the milk powder and omit the vinegar. Follow bread machine making instructions as per normal.

GLUTEN FREE BREAD-MAKER WHOLEMEAL BREAD (WITH OATS)

Steps:

• Accurately weigh and mix together all the dry ingredients (except the yeast) and set aside. TIP : weigh into an airtight container and shake vigorously.
• Put the pot/sachet of yeast next to the mixed dry ingredients so that it is not forgotten.
• Weigh all the wet ingredients into a large bowl and whisk through to combine with a hand whisk.
• Prepare the bread-maker, making sure the paddle is in place.
• Transfer the wet ingredients to the bread-maker. (scrape the sides of the mixing bowl with a spatula to make sure all ingredients are fully transferred).
• Add the yeast to the dry ingredients and give a quick mix through.
• Add the dry ingredients to the bread-maker bowl on top of the wet ingredients.
• Set the bread-maker to GF setting (I use 'medium crust') and press 'start'. (See NOTES re optional removing of paddle part-way through cycle).
• Enjoy a cup of tea and read a magazine while your bread bakes, enjoying the smell of freshly yeast-baked loaf.
• Once baked, remove from the bread-maker and carefully slide/jiggle out sideways to avoid squashing the top. Cool on a wire rack.
• Carefully remove the paddle (if stuck inside) once cool.

GLUTEN FREE BREAD (FOR BREADMAKER MACHINE)

Steps:

• Ensure that milk is at room temperature
• Follow the order recommended by the manufacturer when placing the ingredients into the breadmaker pan.
• Select the dough or sweet dough cycle. Let it run for five minutes and then check the consistency of the dough. Add additional liquid or rice flour if needed.
• Once dough cycle is finished, I like to remove it from breadmaker and place into a bread pan. Let rise until double its size then bake at 350'F for about 40 minutes. If you prefer, you can also let the breadmaker go through the entire cycle and cook the bread.
• When bread is finished, let cool for 10 to 15 minutes before removing from pan.

GLUTEN-FREE BREAD IN A BREAD MACHINE

Steps:

• Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
• Remove when cycle ends. Cool completely before slicing.