Gluten Free Bisquick Berry Cobbler Food

ANY-BERRY COBBLER

Any-Berry Cobbler image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Categories Dessert

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups fresh blueberries, raspberries or strawberries or a combination
1 teaspoon grated lemon peel
1 teaspoon lemon juice
1 cup Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, softened
1/2 cup milk

Steps:

Heat oven to 375°F. Rinse berries; pat dry. If using strawberries, stem and cut into 1/2-inch slices.
In large bowl, toss berries with lemon peel and lemon juice. Turn into 10-inch baking dish or ceramic pie plate.
In medium bowl, stir together Bisquick mix, sugars and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until a soft, crumbly dough forms. Stir in milk just until moistened.
Spoon dough over fruit mixture to cover or partially cover.
Bake 20 to 25 minutes or until topping is golden brown and fruit mixture is bubbly. Cool slightly. Serve warm with whipped cream or ice cream.

Nutrition Facts : ServingSize 1 Serving

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