ITALIAN TURKEY SANDWICHES
I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. -Carol Riley, Ossian, Indiana
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 12 sandwiches.
Number Of Ingredients 8
Steps:
- Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 374 calories, Fat 4g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 724mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein. Diabetic Exchanges
SLOW-COOKER ITALIAN TURKEY SANDWICHES
Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 12
Number Of Ingredients 5
Steps:
- Place turkey in 3- to 4-quart slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
- Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 85 mg, Fiber 1 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 2 g, TransFat 0 g
SLOW-COOKER PULLED TURKEY SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 6h30m
Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)
Number Of Ingredients 10
Steps:
- Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
- Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.
SLOW COOKER ITALIAN GROUND TURKEY SANDWICHES
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ground turkey, onion and garlic; cook 6 to 8 minutes or until turkey is well browned, stirring frequently. Drain. In 3 1/2 to 4 quart slow cooker, combine cooked turkey, onion, garlic, spaghetti sauce, tomato paste and olives; mix well. Cover; cook on high setting for 2 hours or on low setting for 4 to 5 hours. To serve, fill each roll with 1/2 cup turkey mixture and half slice of cheese, cutting to fit.
Nutrition Facts :
SLOW COOKER SHREDDED TURKEY SANDWICHES
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.
Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
SLOW-COOKED TURKEY SANDWICHES
Make and share this Slow-Cooked Turkey Sandwiches recipe from Food.com.
Provided by mydesigirl
Categories Lunch/Snacks
Time 3h15m
Yield 22 serving(s)
Number Of Ingredients 7
Steps:
- In a 3-quart crockpot, combine first 6 ingredients.
- Cover and cook on low for 3-4 hours or until onion and celery are tender and cheese is melted.
- Stir well before spooning onto buns.
Nutrition Facts : Calories 204, Fat 6.1, SaturatedFat 1.6, Cholesterol 30.1, Sodium 405.8, Carbohydrate 21.5, Fiber 1.7, Sugar 3.2, Protein 15.9
SLOW COOKER ITALIAN TURKEY SANDWICHES
Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches. This is a Betty Crocker recipe. Look for garlic-and-herb spreadable cheese in the dairy case. It's available in several flavor variations, so experiment to discover which one you like best in this recipe. Add a New Orleans twist by sprinkling sliced pimiento-stuffed green olives over the sandwiches to give them the taste of the Crescent City's famous muffuletta sandwich.
Provided by kvamme
Categories Lunch/Snacks
Time 7h20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place turkey in 3- to 4-quart slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
- Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 127.3, Fat 3.5, SaturatedFat 0.7, Sodium 493.6, Carbohydrate 20.4, Fiber 1.4, Sugar 0.7, Protein 3.4
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