Pumpkin Bread With Butterscotch Streusel Topping Food

PUMPKIN BREAD WITH STREUSEL

Steps:

• Mix together all streusel ingredients until crumbs form. Keep the streusel in the fridge while you prepare the rest of the recipe.
• Prepare a 9x5 inch loaf pan by lightly buttering and lining with parchment paper. Heat oven to 350 F (180C).
• In a large bowl, whisk together the canned pumpkin, the white sugar, brown sugar, oil, eggs, water and vanilla, until smooth and combined.
• In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, cloves and salt. Add the dry ingredients all at once to the wet, and stir until just combined without over mixing.
• Pour batter into prepared pan. Evenly scatter the top with the prepared streusel.
• Bake for 60-65 until toothpick inserted in the middle comes out clean. Cool for 30 minutes, then remove from the pan, and top with glaze.
• Whisk together the powdered sugar and maple syrup until smooth, then drizzle on the top of the bread. Enjoy bread warm or room temperature!

PUMPKIN BREAD WITH BUTTERSCOTCH STREUSEL TOPPING

Steps:

• Preheat the oven to 180C/350F
• In a large bowl mix pumpkin, sugar, oil and egg and beat with an electric mixer for 2 minutes.
• In a separate bowl combine sifted flour, baking soda, baking powder, salt and all spices.
• Add dry ingredients to the wet ingredients and mix until combined for about 2 minutes.
• Make the butterscotch streusel topping by combining flour and all spices in a small mixing bowl, add softened butter and mix it with your hands until the mixture reminds large oat flakes.
• Mix in chopped walnuts and butterscotch chips.
• Line your loaf pan with some parchment paper or grease it well and pour the pumpkin loaf batter in it.
• Top with the streusel topping and bake for 1 hour to 1 hour 10 minutes or until a toothpick comes out clean when the cake is pierced.
• Cool in the pan for 30 minutes, then remove on a wire rack and cool completely.

PUMPKIN STREUSEL BREAD

Steps:

• Preheat your oven to 350°F (175°C) and lower your middle oven rack to the lower position. *Under the middle of the oven, but not the bottom position.Coat a 9 x 5 inch loaf pan with non-stick cooking spray or a light amount of oil.
• Mix the streusel using brown sugar, flour, cinnamon, and butter. Set aside in the refrigerator.
• In a large mixing bowl, add the flour, pumpkin pie spice, baking soda, baking powder, salt, and dried orange peel.
• Whisk the dry ingredients to evenly distribute throughout the flour.
• In a medium mixing bowl add the sugar, light or dark brown sugar, pumpkin puree, melted and cooled butter, eggs, and vanilla extract.
• Mix the wet ingredients together until you have what looks like a thicker pumpkin puree.
• Add the wet ingredients into the large bowl of dry ingredients and stir to combine.
• Transfer the pumpkin bread batter into your prepared loaf pan and smooth the top, tamping the pan down on the counter if needed.
• Top the batter with streusel then bake in your preheated oven at 350°F (175°C) for 1 hour. The bread is done when a knife inserted into the thickest portion of bread comes out clean.
• Remove the baked pumpkin streusel bread when done, and cool in the pan on a wire cooling rack for 15-20 minutes before serving. Transfer the loaf to the wire cooling rack and allow to cool completely before storing.

PUMPKIN BREAD WITH CHOCOLATE CHIP STREUSEL

Steps:

• Heat the oven to 350 degrees. Grease and flour a nonstick 9-inch loaf pan. (Or, if the pan is not nonstick, line with parchment paper and butter the paper.)
• Prepare the streusel: In a bowl, combine the brown sugars, nuts, cinnamon and ginger. Cut in butter with pastry blender or your fingers until mixture is crumbly. Divide the mixture in half and add the chocolate chips to one half. Leave the other plain and set it aside for the topping.
• In a separate bowl, combine the flour, cinnamon, baking soda and salt.
• In the bowl of an electric mixer, beat sugars and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin, sour cream, rum and vanilla extract; mix well. Gradually beat in flour mixture.
• Spoon half of the batter into pan. Sprinkle the chocolate chip streusel over the batter, not allowing streusel to touch sides of pan. Top with remaining batter. Make sure batter layer touches edges of pan. Sprinkle remaining streusel on the top.
• Bake for about 40 to 50 minutes or until wooden pick inserted in cake comes out clean. Cool for 30 minutes in pan on wire rack. Unmold and cool completely.

WORLD'S BEST PUMPKIN STREUSEL BREAD (COOKING LIGHT)

Steps:

• Preheat oven to 350°. To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside.
• To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist.
• Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping.
• Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

WALNUT STREUSEL PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F.
• Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. Set aside.
• In a large bowl, cream together the butter and white sugar with a hand mixer. Add light brown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
• In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices.
• With mixer on low speed, add half of the dry mix to the wet ingredients and mix until incorporated. Continue by adding the remainder of the dry ingredients and the milk to the batter, mix together until the batter is smooth (be careful not to over mix).
• Pour batter into a greased loaf pan and sprinkle with streusel topping.
• Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean. Remove bread from oven and allow to cool completely before serving.

MIMI'S STREUSEL TOP PUMPKIN BREAD

Steps:

• In a large bowl place the first 5 ingredients (sugar, oil, water, eggs, and pumpkin), and beat one minute on low.
• Add the next 6 ingredients (flour, soda, salt, cinnamon, nutmeg, and cloves).
• Blend at low speed until moistened and then beat for 1 minute at medium speed.
• Pour into two greased bread pans.
• Make the streusel topping by mixing the last 5 ingredients (brown sugar, walnuts, flour, cinnamon, and butter).
• Put streusel topping on both batters.
• Bake at 350 degrees for 60-75 minute.