Gluten Free Baked Oatmeal Food

GLUTEN-FREE BAKED OATMEAL

Steps:

• Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes., Meanwhile, in a large bowl, combine the oats, brown sugar, pie spice and salt. Stir in the milk, apple and butter. Let stand for 5 minutes. Drain raisins; stir into oat mixture., Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

GLUTEN-FREE BAKED OATMEAL

Steps:

• Preheat the oven to 350° F. Lightly spread coconut oil into a 8x8" glass baking dish.
• Melt the coconut oil in a small saucepan over medium heat.
• Gently stir together all of the dry ingredients in a large mixing bowl, then add the wet ingredients. Stir until combined.
• Spread in the glass baking dish. Bake for 28-30 minutes. The edges should be lightly browned.
• Cut and serve or store in the fridge for later!

GLUTEN FREE OATMEAL CAKE

Steps:

• Preheat oven to 325°F.
• Grease a 13 x9 inch baking dish.
• Put oatmeal in a bowl and add boiling water. Stir to combine and let stand.
• Combine 1/2 cup butter with sugars in a mixing bowl and beat on high until light and fluffy.
• Add eggs, oatmeal, gluten free flours, xanthan gum, baking powder, baking soda, salt, cinnamon and vanilla and beat on low, just until thoroughly blended.
• Pour cake batter in prepared baking dish.
• Bake for 35 to 40 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
• While the cake is baking, combine topping mixture in a bowl.
• As soon as the cake comes out of the oven, spread the topping mixture evenly over the top of the hot cake.
• Broil the cake, about 6-inches from the broiler, until the frosting is bubbling and golden brown- about 5 minutes. Watch this step carefully- the topping will burn if left under the broiler too long!
• Cool before serving -- or eat it warm like we like it!