Glorified Rice Food

OLD FASHIONED GLORIFIED RICE

Steps:

• In a heavy bottomed saucepan, heat 3 cups of water to boiling.
• Add the rice and butter to the boiling water. Cook and stir for 1 minute.
• Reduce the stove heat to low, cover the saucepan with a tight fitting lid and let it cook undisturbed for 20-25 minutes.
• Once the rice is done cooking, remove it from the heat, transfer it to a large bowl. Fluff the rice with a fork and allow it to cool to room temperature.
• When the rice has cooled, add the pineapple, strawberries, marshmallows and sugar. Mix well. Allow this mixture to rest for 10 minutes.
• In a medium bowl (or the bowl of a stand mixer), beat the heavy whipping cream on high speed until stiff peaks form.
• Add the whipped cream to the rice mixture. Fold together gently.
• Top with maraschino cherries and additional marshmallows if desired.
• Refrigerate until serving and serve cold.

GLORIFIED PINEAPPLE-CHERRY RICE

Steps:

• In a large bowl, place all the cut-up fruit.
• Add the chilled cooked rice, sugar, Cool Whip and vanilla and almond extracts.
• Mix together well.
• Cover and refrigerate until ready to serve.

GLORIFIED RICE (DESSERT-SALAD)

Steps:

• Mix rice, pineapple, sugar and marshmallows in a bowl.
• Whip cream with additional sugar and vanilla until stiff.
• Fold into rice mixture.
• Chill.
• Decorate with maraschino cherries or slices of fresh pineapple or strawberries.
• Serves 6-8.

MOM'S GLORIFIED RICE

Steps:

• Place rice in large bowl. Add fruit and marshmallows; mix lightly. Gently stir in COOL WHIP.
• Refrigerate several hours or until chilled.

GLORIFIED RICE

Steps:

• Boil rice with the salt until well done, according to package directions.
• Rinse and drain well; cool.
• Make lemon jello, using only 1 cup water.
• Drain pineapple and add enough water to make a second cup of liquid.
• Cool until jello is almost set.
• Whip cream, adding the 1 cup sugar; fold into rice mixture.
• Beat the jello and fold that also, into rice and cream mixture.
• Add crushed pineapple and let cool until set.

GLORIFIED RICE

Steps:

• In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
• Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

GLORIFIED RICE

Steps:

• Drain cherries, pat dry chop set aside. Put banana slices in lemon juice to prevent turning brown.
• Mix rice & crushed pineapple in bowl. Blend in 1/2 Cool Whip, add more if needed. Drain bananas and fold into rice mixture with cherries.
• Chill until serving.

GLORIFIED RICE

Steps:

• Mix together the rice, sugar, pineapple and vanilla.
• Stir in the marshmallows and cherries.
• Fold in the whipped cream.
• Refrigerate until ready to serve.