STUFFED DATES
These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly.
Provided by Kelly
Number Of Ingredients 19
Steps:
- Use a knife to make a lengthwise slit into each of the dates and remove the pits.
- Use a spoon to fill each date evenly with the various nut butters.Top each with different toppings listed above.
- Sprinkle a little bit of Maldon or coarse sea salt on each.Add a tiny drizzle of honey on a few.Add a tiny drizzle of melted chocolate to one or two.
- Enjoy immediately or store in an airtight container in the fridge for up to 3 days.
Nutrition Facts : ServingSize 1 date
STUFFED DATES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Provided by Grace Carolyn Bowers-Reimondo
Categories Appetizers and Snacks Fruit
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g
STUFFED DATES
I found this recipe looking for Middle Eastern recipes for ZWT6 and realized that as far back as I can remember this was exactly the way my mom and paternal grandmother made stuffed dates for the holidays using our Louisiana pecans. So very good considering its simplicity.
Provided by gailanng
Categories < 15 Mins
Time 5m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Stuff dates with one almond or pecan per date. Roll in powdered sugar.
- Place on wax paper in the refrigerator until ready to serve.
ALMOND STUFFED DATES
An easy and delicious snack or dessert, great put on cookie trays! Serving dates stuffed with nuts and bowls of warm milk to visitors is a symbol of hospitality in North African homes. African, and posted for the ZWT.
Provided by Sharon123
Categories Dessert
Time 12m
Yield 12 stuffed dates
Number Of Ingredients 5
Steps:
- Carefully remove the pits from the dates, replacing each one with a whole almond.
- Pour the honey into a heavy saucepan and place it on low heat.
- When the honey is liquid, add the cinnamon and pepper; stir well.
- Put the stuffed dates in the honey and stir gently to coat. Leave on very low heat for 5 minutes until the dates are hot. Watch the sauce so that it doesn't boil or even simmer.
- Serve warm, or let cool and eat. Enjoy!
BACON WRAPPED FETA STUFFED DATES
Make and share this Bacon Wrapped Feta Stuffed Dates recipe from Food.com.
Provided by Katie Y
Categories Fruit
Time 35m
Yield 16 Appetizers, 16 serving(s)
Number Of Ingredients 3
Steps:
- HEAT oven to 425ºF.
- CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
- WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
- BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.
BLUE CHEESE AND PECAN STUFFED DATES
Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the bacon and sauté the onions in olive oil instead of the bacon grease."
Provided by januarybride
Categories < 30 Mins
Time 30m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Transfer to drain on paper towels, reserving 1/2 teaspoon bacon grease in skillet.
- Add onion and cook over medium heat until softened, 3 to 4 minutes. Add orange juice and cook, scraping up any browned bits, until liquid is evaporated, 1 to 2 minutes more.
- Transfer onion to a medium bowl and let cool.
- Crumble bacon into the onions. Add cheeses and half of the pecans. Stir well to combine.
- Stuff each date with a heaping teaspoon of the mixture and top with remaining pecans.
Nutrition Facts : Calories 126.6, Fat 8.2, SaturatedFat 2.9, Cholesterol 12.5, Sodium 120.1, Carbohydrate 12.3, Fiber 1.6, Sugar 9.8, Protein 2.7
STUFFED DATES
If you like Dates you will like these. My Husbands Mother made these every year at christmas time. These are one of my Husbands favorites.
Provided by Barb G.
Categories Dessert
Time 40m
Yield 24 Stuffed dates
Number Of Ingredients 3
Steps:
- Open up center of each Date.
- Place nuts in center of each date and close up.
- Roll each date in sugar or coconut.
- Make as many as you want.
Nutrition Facts :
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