Glorified Macaroni And Cheese Food

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GLORIFIED MACARONI AND CHEESE



Glorified Macaroni and Cheese image

On a day that cooking was not my priority, I came up with this easy fix. Had all the ingredients handy, and voila!! ,almost an instant meal

Provided by Pat McCardle

Categories     One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/2 cup chopped onion
1 minced garlic clove (optional)
1 chopped tomato
salt and pepper (to season)
1 (7 ounce) box macaroni and cheese mix (I use Kraft)

Steps:

  • Brown meat and onion.
  • Add tomato and seasonings.
  • While they are cooking, prepare mac and cheese as directed on the box.
  • Put the beef mix.
  • in a bowl.
  • You do not need to drain it.
  • Add mac & cheese.
  • Stir well to blend all.

Nutrition Facts : Calories 588.4, Fat 25.2, SaturatedFat 10.1, Cholesterol 112.1, Sodium 633.2, Carbohydrate 49.2, Fiber 2.2, Sugar 8.8, Protein 39.4

GLORIFIED MACARONI AND CHEESE



Glorified Macaroni and Cheese image

Make and share this Glorified Macaroni and Cheese recipe from Food.com.

Provided by coconutcream

Categories     Cheese

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

2 (7 1/4 ounce) boxes Kraft macaroni and cheese
4 cups water
1 teaspoon salt
1/4 cup butter
1/2 lb ground beef
1 cup evaporated milk
1 cup spaghetti sauce
1 teaspoon sugar
1/2 cup grated cheese

Steps:

  • Put macaroni on to cook in 4 cups water, salt and 1 tablespoon butter.
  • Cook rapidly in open kettle, stirring often. The butter will keep it from sticking or boiling over.
  • Brown meat, stirring to small bits.
  • Turn off macaroni when water is almost gone and do not drain.
  • In a small bowl, add the packaged cheese to the milk and stir until smooth.
  • Add spaghetti sauce and sugar.
  • Add remaining butter.
  • Mix all ingredients except grated cheese and pour into buttered 9"x13" oven dish. Sprinkle top with cheese and bake 15 minutes at 350 degrees.

CROCK POT MACARONI AND CHEESE



Crock Pot Macaroni and Cheese image

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by catpanclub2

Categories     One Dish Meal

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces uncooked macaroni
3 (8 ounce) packages sharp cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted and cooled
12 ounces canned evaporated milk (not condensed)
3 eggs, fork beaten
1 teaspoon salt
fresh ground black pepper
1 dash grated fresh nutmeg (optional)

Steps:

  • Cook raw macaroni to package directions and drain.
  • In a large bowl combine 2 packages of the cheese shredded, the cooled melted butter or margarine, 3 fork beaten eggs, milk, salt, pepper and nutmeg.
  • Stir in the drained, cooked macaroni and mix well.
  • Place mixture into the crock-pot.
  • Sprinkle with the remaining shredded cheese.
  • Cook Low Power 2 to 3 hours. Do not lift cover while cooking. When done, stir mixture, and serve at once.

Nutrition Facts : Calories 846.4, Fat 60.3, SaturatedFat 37.1, Cholesterol 281.9, Sodium 1297.8, Carbohydrate 35.7, Fiber 1.2, Sugar 1.5, Protein 40.4

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

Make and share this Creamy Macaroni and Cheese recipe from Food.com.

Provided by LizAnn

Categories     Cheese

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

4 cups whole milk or 4 cups half-and-half
1/4 cup cornstarch
1 tablespoon prepared mustard
1 lb sharp cheddar cheese, shredded
1 lb macaroni, cooked and drained
salt and pepper, to taste
1 cup cubed monterey jack cheese
chili powder (optional)
garlic salt (optional)
chopped fresh onion (optional)

Steps:

  • Mix cornsartch with a little of the milk till desolved.
  • In Large saucepan or dutch oven, add remaining milk, and cornstarch mixture and mustard.
  • Stir and cook over med heat to a boil, reduce heat and simmer 1 minute.
  • Remove from heat.
  • Stir in shredded cheddar cheese and stir until melted.
  • Stir in cooked macaroni noodles.
  • Stir in cubed monterey Jack cheese
  • Optional additions:.
  • Sprinkle individual servings with chili powder and garlic salt.
  • Top with fresh chopped onions.

Nutrition Facts : Calories 465.9, Fat 22.4, SaturatedFat 13.7, Cholesterol 67.4, Sodium 400.7, Carbohydrate 42.2, Fiber 1.5, Sugar 6.3, Protein 23.2

MEXICAN MACARONI AND CHEESE



Mexican Macaroni and Cheese image

Make and share this Mexican Macaroni and Cheese recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (7 1/4 ounce) package macaroni & cheese dinner mix (OR equivalent prepared macaroni and cheese)
1 lb ground turkey
1 green pepper, chopped
1 small onion, chopped
2 cups whole kernel corn (frozen or canned)
1 (8 ounce) can tomato sauce (unsalted, if watching your sodium)
2 teaspoons chili powder
1 dash pepper

Steps:

  • Prepare M&C dinner as directed.
  • Brown meat, celery, green pepper and onion; cook until tender.
  • Stir in corn, tomato sauce, chili powder, and pepper.
  • Add M&C dinner; mix well.
  • Heat through on top of stove or pour into 2 quart casserole; bake at 350F for 15 to 20 minutes.

Nutrition Facts : Calories 461.4, Fat 12.5, SaturatedFat 3.7, Cholesterol 96.9, Sodium 1097.7, Carbohydrate 58.2, Fiber 4.8, Sugar 11.1, Protein 31.6

MARY'S MACARONI AND CHEESE



Mary's Macaroni and Cheese image

Make and share this Mary's Macaroni and Cheese recipe from Food.com.

Provided by memaw 2

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

16 ounces elbow macaroni
1/4 cup butter
2 cups Velveeta cheese, cubed
2 cups shredded cheddar cheese
1 egg, beaten
2 1/2 cups milk
paprika

Steps:

  • cook 16oz. elbow macaroni as directed on package. cut up 1/4 cup of butter into small pieces and plce in bottom of 13 x 9 baking pan. drain macaroni place 1/2 of macaroni over butter sprinkle with 1 cup each cubed velvetta and shredded cheddar cheese. beat one egg and 2 1/2 cupsmilk untl blended pour 1/2 of egg mixture over ingredients in pan repeat layers of macaroni, cheese and egg mixture.sprinkle with paprika. bake 15 minute stir until blended bake 15 minute more or until golden brown.

Nutrition Facts : Calories 446.6, Fat 19.4, SaturatedFat 11.7, Cholesterol 78.8, Sodium 275.9, Carbohydrate 49.1, Fiber 1.9, Sugar 1.8, Protein 18.3

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