Glorified Cabbage Karen Fowler Food

GLORIFIED CABBAGE

Steps:

• Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
• Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread crumbs and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
• Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.

GLORIFIED CABBAGE

Steps:

• 1. Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
• 2. Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread cubes and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
• 3. Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.
• 4. If I'm in a hurry, I skip boiling the cabbage and just add it to the pan with the onions, celery and bell pepper.

GLORIFIED BAKED CABBAGE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
• Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
• Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.