Glenns Sweet Spicy Slow Cooker Chili Food

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GLENN'S SWEET & SPICY SLOW COOKER CHILI



Glenn's Sweet & Spicy Slow Cooker Chili image

Provided by Martha

Time 5h30m

Number Of Ingredients 23

1 tablespoon butter
4 tablespoons extra virgin olive oil, divided
1 large orange bell pepper, diced
2 cups sweet onions such as Vidalia, diced
2 tablespoons garlic, minced
1 pound Italian hot sausage, removed from casing
1 pound 80/20 ground beef
1 pound ground bison (pre-packaged and available in most supermarkets)
2 6-ounce cans tomato paste
1 15-ounce can tomato sauce (Glenn recommended Contadina so we used that brand)
1 16-ounce can dark red kidney beans, rinsed and drained
1 22-ounce can Bush's Grillin' Beans (Bourbon and Brown Sugar)
1 cup brown sugar
2 tablespoons red pepper flakes (or less for less heat)
1 tablespoon garlic powder
1 ½ tablespoons paprika
1 tablespoon chili powder
1 teaspoon freshly ground black pepper
1 teaspoon kosher salt
1 teaspoon cayenne pepper (or less for less heat)
Juice from one lime
Shredded cheddar cheese, for garnish
Saltine Crackers to serve with chili (Glenn says this is a must)

Steps:

  • In a large sauté pan, melt butter in two tablespoons of oil over medium heat.
  • Add bell pepper, onions and garlic and sauté for 8-10 minutes to caramelize the vegetables.
  • Pour this into a large slow cooker.
  • Heat the pan to medium high and add the remaining oil.
  • Add sausage meat, ground beef and ground bison meat and cook until meat has browned.
  • Scrape all of this into the slow cooker with the vegetables.
  • Then add all other ingredients to the slow cooker except the lime, cheddar and crackers.
  • Stir, cover and set slow cooker to low and cook for five hours.
  • Stir after five hours and add lime juice into the cooked chili.
  • To serve, dish out into bowls, top with cheddar cheese and serve with the saltine crackers.

THICK SWEET & SPICY CHILI FOR SLOW COOKER



Thick Sweet & Spicy Chili for Slow Cooker image

Make and share this Thick Sweet & Spicy Chili for Slow Cooker recipe from Food.com.

Provided by kjoeisu

Categories     Winter

Time 10h

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb ground chuck
1 lb hot Italian sausage
1 lb bacon, cooked and chopped
1 red onion, chopped
1 pint cherry tomatoes, halved
45 ounces chili beans
16 ounces tomato paste
2 cups brown sugar
2 (1 1/4 ounce) packages chili seasoning mix
3 tablespoons chili powder
6 beef bouillon cubes
2 tablespoons Worcestershire sauce
28 ounces crushed tomatoes
28 ounces tomato sauce

Steps:

  • Chop onions and add with ground chuck and Italian sausage in skillet. Cook until meat is browned.
  • Add meat (including bacon) to 6qt slow cooker.
  • Add ingredients to slow cooker in order listed. If you run out of space, leave out some of the tomato sauce.
  • Cook on low for 8-10 hours.

Nutrition Facts : Calories 1007.6, Fat 45.4, SaturatedFat 15.4, Cholesterol 82, Sodium 3113.6, Carbohydrate 121.5, Fiber 14, Sugar 68.1, Protein 34.5

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