Santa Fe Wild Rice Soup Food

SANTA FE CHICKEN SOUP

Santa Fe Chicken Soup image

Make and share this Santa Fe Chicken Soup recipe from Food.com.

Provided by Ravenseyes

Categories One Dish Meal

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup onion (finely chopped)
3 large garlic cloves (minced)
1/2 cup celery (finely diced)
12 cups chicken stock (homemade or canned)
14 1/2 ounces Del Monte zesty jalapeno pepper diced tomato
14 1/2 ounces diced tomatoes with mild green chilies
16 ounces black bean and rice mix (2 boxes Zataran black beans and rice)
1 (14 ounce) bag pictsweet frozen corn and black beans
14 ounces black beans
5 boneless chicken breasts
2 teaspoons cumin
1 teaspoon coriander
2 teaspoons dried cilantro
salt and pepper

Steps:

Sprinkle the chicken breasts with salt, pepper and cumin. Grill for 5 minutes each side. Let them rest while you make the rest of the soup.
Heat your dutch oven over high heat, add 1 tbsp olive oil, add onions, celery and garlic. Allow onions to brown slightly.
Add chicken stock, tomatoes, corn, black beans and rice. Bring to a gentle boil. Add cumin, coriander and cilantro. Cook until beans and rice are done, approximately 25 minutes.
Cut chicken breasts into one inch cubes and add to the soup. Allow another 10 to 15 minutes to continue to cook.
Serve with a dollop of sour cream, some corn chips with guacamole -- for a complete dinner.

SANTA FE SALMON WITH FRESH SPINACH WILD RICE

Santa Fe Salmon With Fresh Spinach Wild Rice image

15 minute meal from a friend who got this from the grocery store...I cook this for friends all the time. Its so easy!

Provided by real_e231

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs salmon fillets (no skin)
salt and pepper
1 (10 ounce) can diced tomatoes with lime and cilantro (well drained)
1/2 cup light mayonnaise
1 (10 ounce) bag fresh spinach
1 tablespoon butter
2 (8 7/8 ounce) envelopes pre-cooked long grain and wild rice blend
2 tablespoons shredded parmesan cheese (optional)

Steps:

Santa Fe Salmon.
Cut salmon into 4 servings; season with salt and pepper. Wash hands.
Preheat large saute pan on medium-high 2-3 minutes. Combine tomatoes and mayonnaise in medium bowl.
Coat both sides of salmon, using tongs, with tomato mixture and place in saute pan. Add remaining tomato mixture to pan and cover. Cook 3-5min until temperature reaches 145°F Cook time will vary depending on the thickness of the fillets. Serve.
Spinach Wild Rice. (I usually use 90 sec Uncle Ben's rice).
Place spinach and butter in microwave-safe bowl. Cover and microwave on HIGH 3 minutes.
Stir in rice and microwave 4 more minutes.
Let stand 2 minutes, sprinkle with cheese, if using, and serve.

Nutrition Facts : Calories 341.4, Fat 18.9, SaturatedFat 4.3, Cholesterol 106.8, Sodium 435.5, Carbohydrate 5.4, Fiber 1.8, Sugar 1.6, Protein 36.5

SANTA FE SOUP RECIPE

Santa Fe Soup Recipe image

Number Of Ingredients 9

Ingredients

1 pound ground turkey (or beef)
3 (14.5 ounce) cans diced tomatoes, undrained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, undrained
1 (1 ounce) packet ranch dressing mix
1 (1.25 ounce) packet taco seasoning
Tortilla strips, for garnish
Sour cream, for garnish

Steps:

In a large pot, brown meat and drain.
Add tomatoes, pinto beans, black beans, corn, ranch dressing mix, and taco seasoning.
Simmer on low heat for 20-30 minutes or until heated through.

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